Ina Garten Buttermilk Salad Dressing Recipe

This Ina Garten Buttermilk Salad Dressing Recipe is a creamy and tangy recipe, which includes buttermilk and fresh dill. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Buttermilk Salad Dressing Recipe Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove fresh garlic, finely minced or grated
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• Salt and pepper, to taste

How To Make Ina Garten Buttermilk Salad Dressing Recipe

1. Combine the base ingredients: In a mixing bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
2. Add flavor enhancers: Stir in white wine vinegar, Dijon mustard, and minced garlic.
3. Mix in fresh herbs: Gently fold in the chopped parsley and dill.
4. Season to taste: Add salt and freshly ground black pepper, adjusting to your preference.
5. Chill before serving: Cover and refrigerate the dressing for at least 30 minutes to let the flavors blend.

Recipe Tips

• Can I use dried herbs instead of fresh?
  Yes, but use about one-third the amount since dried herbs are more concentrated.
• How long does homemade dressing last?
  Store in the fridge for up to 5 days in an airtight container.
• Can I make it thicker?
  Add more sour cream or mayo for a thicker consistency.
• Is this dressing good for dipping?
  Yes, it’s perfect for veggies, wings, or chips.
• How to make it tangier?
  Add a little extra vinegar or a splash of lemon juice.

What To Serve With Buttermilk Salad Dressing

This versatile dressing complements many dishes, including:

• Garden salads
• Grilled chicken
• Roasted vegetables
• Baked potatoes
• Crudite platters

How To Store Buttermilk Salad Dressing

Refrigerate: Store in an airtight container for up to 5 days. Shake or stir before each use.

Freeze: Not recommended, as dairy-based dressings may separate after freezing.

Buttermilk Salad Dressing Nutrition Facts

• Calories: 180
• Total Fat: 17g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 220mg
• Total Carbohydrate: 2g
• Sugars: 1g
• Protein: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, it works well and adds extra protein.

What type of buttermilk should I use?
Use full-fat buttermilk for the creamiest texture.

How to make this dairy-free?
Use dairy-free substitutes like almond milk and vegan mayo/sour cream.

Can I blend the dressing?
Yes, for a smoother consistency, blend everything in a food processor.

Is this dressing gluten-free?
Yes, as long as all your ingredients are labeled gluten-free.

Try More Recipes:

• Ina Garten Orange Marmalade Recipe
• Ina Garten Yogurt Mint Sauce Recipe
• Ina Garten Homemade Chicken Stock Recipe