Ina Garten Salmon Tartare Recipe

This Ina Garten Salmon Tartare Recipe is a fresh and elegant appetizer, which includes sushi-grade salmon and Dijon mustard. It’s a no-fuss take on a restaurant-quality dish, ready in just 10 minutes.

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Ina Garten Salmon Tartare Recipe Ingredients

• 8 ounces sushi-grade fresh salmon, finely diced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon capers, rinsed and chopped
• 1 tablespoon red onion, finely minced
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh chives, chopped
• 1/4 teaspoon kosher salt (or to taste)
• 1/4 teaspoon freshly ground black pepper
• Crackers or baguette slices, for serving

How To Make Ina Garten Salmon Tartare Recipe

1. Dice the salmon: Using a very sharp knife, finely dice the sushi-grade salmon into small, even pieces. Place into a mixing bowl.
2. Whisk the dressing: In a separate bowl, combine lemon juice, lemon zest, Dijon mustard, olive oil, salt, and pepper. Whisk until smooth.
3. Mix ingredients: Add capers, red onion, dill, and chives to the diced salmon. Pour the dressing over the top and gently toss to combine.
4. Chill briefly: Cover the bowl with plastic wrap and refrigerate for 10 to 15 minutes to allow the flavors to develop.
5. Serve and garnish: Spoon onto crackers or baguette slices. Garnish with extra chives or dill if desired.

Recipe Tips

• What kind of salmon should I use?
  Use only high-quality, sushi-grade salmon for safety and best flavor.
• Can I make this ahead of time?
  Prepare just before serving, or chill for no more than 30 minutes to keep the texture fresh.
• How to make it spicier:
  Add a pinch of finely diced jalapeño or a few drops of hot sauce to the dressing.
• Can I substitute other herbs?
  Yes, parsley or tarragon can be swapped in for dill or chives.
• Do I need to rinse the capers?
  Yes, rinsing removes excess brine for better flavor balance.

What To Serve With Salmon Tartare

This refreshing tartare works well with crisp and crunchy accompaniments:

• Toasted baguette slices
• Crackers or crostini
• Cucumber rounds
• Avocado slices
• Chilled white wine or champagne

How To Store Salmon Tartare

Refrigerate: Store in an airtight container and consume within 24 hours. It is best enjoyed fresh.

Do not freeze: Freezing will alter the texture and is not recommended for raw fish dishes.

Salmon Tartare Nutrition Facts

• Calories: 210
• Protein: 16g
• Fat: 14g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 320mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I use frozen salmon?
Only if it’s been properly thawed and labeled as sushi-grade or safe for raw consumption.

Is this recipe safe to eat raw?
Yes, as long as you use sushi-grade salmon from a trusted source.

Can I serve this as a main dish?
It’s typically served as an appetizer, but can be made into a light meal with salad or rice.

What wine pairs well with salmon tartare?
Try a crisp Sauvignon Blanc or dry sparkling wine.

How small should I dice the salmon?
Keep the pieces small and uniform, about 1/4 inch, for the best texture and presentation.

Try More Recipes:

• Ina Garten French Onion Dip Recipe
• Ina Garten Chipotle Cheddar Crackers Recipe
• Ina Garten Risotto Cakes Recipe