Ina Garten Mustard Horseradish Sauce Recipe

This Ina Garten Mustard Horseradish Sauce Recipe is creamy and tangy, which uses sour cream and prepared horseradish. It’s a classic, foolproof recipe, ready in just 15 minutes.

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Ina Garten Mustard Horseradish Sauce Ingredients

• 1 cup sour cream
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish (or more to taste)
• 1 tablespoon whole-grain mustard
• 1 teaspoon white wine vinegar
• 1/4 teaspoon kosher salt (or to taste)
• 1/4 teaspoon freshly ground black pepper

How To Make Ina Garten Mustard Horseradish Sauce

1. Combine the Ingredients:
   In a medium bowl, mix together the sour cream, Dijon mustard, whole-grain mustard, horseradish, and white wine vinegar.
2. Season the Sauce:
   Add kosher salt and black pepper. Taste and adjust seasoning as needed.
3. Blend Until Smooth:
   Whisk thoroughly until the sauce is smooth and well combined.
4. Chill the Sauce:
   Cover and refrigerate for at least 30 minutes to let the flavors blend.
5. Serve:
   Serve chilled or at room temperature as a dipping sauce or condiment for beef, seafood, or vegetables.

Recipe Tips

• How spicy is horseradish sauce?
  The sauce has a mild kick. Add more horseradish if you like it spicier.
• Can I make it ahead of time?
  Yes, it tastes even better after chilling for a few hours or overnight.
• What can I use instead of sour cream?
  Greek yogurt is a good substitute for a lighter option.
• Is this sauce good for steak?
  Absolutely—it’s perfect for prime rib, filet mignon, or roast beef.
• Can I freeze horseradish sauce?
  It’s not recommended as the texture may separate once thawed.

What To Serve With Mustard Horseradish Sauce

This bold and creamy sauce pairs well with:

• Prime rib or roast beef
• Grilled salmon or shrimp
• Roasted potatoes
• Grilled asparagus
• Beef tenderloin sandwiches

How To Store Mustard Horseradish Sauce

Refrigerate:
Store in an airtight container for up to 5 days.

Do Not Freeze:
Freezing may cause the sauce to separate or lose its texture.

Mustard Horseradish Sauce Nutrition Facts

• Calories: ~100 per serving (1/4 cup)
• Fat: 8g
• Carbohydrates: 3g
• Protein: 1g
• Sodium: 220mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use fresh horseradish instead of prepared?
Yes, but start with a smaller amount as it’s more potent than prepared horseradish.

Is this sauce gluten-free?
Yes, if all the ingredients (especially mustard and vinegar) are labeled gluten-free.

How do I mellow the flavor?
Add a bit more sour cream or a splash of cream to tone down the heat.

What’s the difference between Dijon and whole-grain mustard?
Dijon is smooth and sharp, while whole-grain has visible mustard seeds and a more textured bite.

Can I use this as a salad dressing?
Yes! Thin it out with a little milk or lemon juice for a creamy, zesty dressing.

Try More Recipes:

• Ina Garten Tartar Sauce Recipe
• Ina Garten Balsamic Dressing Recipe
• Ina Garten Barefoot Contessa Green Goddess Dressing Recipe