Ina Garten Maple Scones Recipe

This Ina Garten Maple Scones Recipe is a buttery and tender pastry, which uses real maple syrup and heavy cream. It’s a classic, foolproof recipe, ready in just 35 minutes.

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Ina Garten Maple Scones Recipe Ingredients

For the scones:

• 3½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• ¾ cup cold unsalted butter, diced
• ¼ cup pure maple syrup
• 2 large eggs, lightly beaten
• ½ cup heavy cream
• 1 cup chopped walnuts (optional)
• 1 egg beaten with 1 tablespoon milk (for egg wash)

For the maple glaze:

• 1¼ cups confectioners’ sugar
• ½ teaspoon pure maple extract
• 4 tablespoons pure maple syrup
• 1–2 tablespoons milk or cream (as needed for thinning)

How To Make Ina Garten Maple Scones

1. Preheat the oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the butter: Add cold diced butter. Use a pastry cutter or your fingers to mix until crumbly with pea-sized bits of butter.
4. Mix wet ingredients: In another bowl, whisk eggs, cream, and maple syrup.
5. Form the dough: Add wet mixture to dry ingredients and stir just until combined. Fold in walnuts if using.
6. Shape and cut scones: Turn dough onto a floured surface. Gently knead, then shape into a ¾-inch thick round. Cut into 8 wedges or use a cutter for round scones.
7. Bake the scones: Place on prepared pan and brush with egg wash. Bake for 18–20 minutes until golden brown.
8. Make the glaze: In a small bowl, whisk confectioners’ sugar, maple syrup, maple extract, and just enough milk to make it pourable.
9. Glaze and serve: Drizzle or spread glaze on warm scones. Let set for 10–15 minutes before serving.

Recipe Tips

• Can I use buttermilk instead of cream?
  Yes, it will give a slightly tangier flavor and lighter texture.
• Do I need to chill the dough?
  It’s not required, but refrigerating for 15–30 minutes helps the scones hold their shape better.
• How to avoid overmixing:
  Stir until just combined. Overmixing can lead to tough scones.
• Can I skip the glaze?
  Absolutely. They’re still delicious with just a light dusting of powdered sugar.
• Add-in ideas:
  Swap walnuts with pecans, dried cranberries, or chocolate chips for variety.

What To Serve With Maple Scones

These rich and sweet scones pair perfectly with:

• Fresh berries or fruit salad
• Coffee or black tea
• Greek yogurt or whipped cream
• Scrambled eggs for a sweet-savory combo
• A drizzle of extra maple syrup

How To Store Maple Scones

Refrigerate: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freeze: Wrap scones (unglazed or glazed) tightly and freeze for up to 2 months. Reheat gently before serving.

Maple Scones Nutrition Facts

Estimated per serving (1 scone):

• Calories: ~380
• Carbohydrates: ~45g
• Protein: ~6g
• Fat: ~20g
• Saturated Fat: ~12g
• Sugar: ~15g
• Sodium: ~300mg

Nutrition information is estimated and may vary based on ingredients and methods used.

FAQs

Can I make these gluten-free?
Yes, use a 1:1 gluten-free baking flour blend. Expect slightly different texture.

What’s the best maple syrup to use?
Use pure maple syrup (Grade A, amber or dark) for the best flavor.

Can I make the dough ahead of time?
Yes, shape the scones and refrigerate overnight. Bake fresh in the morning.

How do I keep scones from spreading?
Use very cold butter and avoid overworking the dough.

Can I skip the nuts?
Absolutely—these scones are delicious with or without the walnuts.

Try More Recipes:

• Ina Garten Popovers Recipe
• Ina Garten Cranberry Cream Cheese Bread Recipe
• Ina Garten Cranberry Muffins Recipe