Ina Garten Homemade Chicken Stock Recipe

This Ina Garten Homemade Chicken Stock is a rich and aromatic base, which uses whole roasting chickens and fresh herbs. It’s a classic, foolproof recipe, ready in about 4 hours and 15 minutes.

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Ina Garten Homemade Chicken Stock Ingredients

• 3 (5-pound) roasting chickens
• 3 large onions, unpeeled and quartered
• 6 carrots, unpeeled and halved
• 4 celery stalks with leaves, cut into thirds
• 20 sprigs fresh parsley
• 15 sprigs fresh thyme
• 20 sprigs fresh dill
• 1 head garlic, unpeeled and halved
• 2 tablespoons kosher salt
• 2 teaspoons whole black peppercorns
• 4 quarts (16 cups) water

How To Make Ina Garten Homemade Chicken Stock

1. Combine all ingredients: Place chickens, onions, carrots, celery, herbs, garlic, salt, and peppercorns in a 16-quart stockpot.
2. Add water: Pour in 4 quarts of water or enough to cover ingredients by about 1 inch.
3. Bring to a boil: Set the pot over high heat. Bring to a boil and skim off any foam or impurities from the surface.
4. Simmer the stock: Reduce heat to low and simmer uncovered for 4 hours. Stir occasionally to keep ingredients submerged.
5. Strain the stock: Remove large solids with tongs or a slotted spoon. Strain the remaining liquid through a fine mesh strainer into a large bowl or container.
6. Cool and store: Allow stock to cool at room temperature. Refrigerate overnight, then skim off any solidified fat. Store in airtight containers.

Recipe Tips

• Can I use leftover roasted chicken bones?
  Yes, use bones from cooked chickens for a deeper, roasted flavor.
• What’s the best pot size?
  A 16-quart stockpot is ideal to hold all ingredients and allow room for simmering.
• How to make it more flavorful:
  Roast the vegetables before adding them to the pot.
• Can I freeze chicken stock?
  Yes, freeze in quart or cup-sized portions for up to 3 months.
• What can I use instead of dill?
  Use extra thyme or parsley if you prefer a milder herb flavor.

What To Use Homemade Chicken Stock For

Homemade chicken stock adds depth to:

• Chicken soup or noodle soup
• Risotto or paella
• Gravy and pan sauces
• Braised meats or vegetables
• Cooking grains like rice, quinoa, or couscous

How To Store Homemade Chicken Stock

Refrigerate:
Store in sealed containers in the fridge for up to 5 days.

Freeze:
Freeze in mason jars, plastic containers, or freezer bags for up to 3 months. Leave room at the top for expansion.

Chicken Stock Nutrition Facts

• Calories: ~86
• Protein: ~6g
• Fat: ~4g
• Carbohydrates: ~4g
• Sodium: ~620mg
• Fiber: ~1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in a slow cooker?
Yes, cook on LOW for 8–10 hours for similar results.

Do I have to peel the vegetables?
No, leaving the peels on adds extra flavor and color.

Can I reuse the chicken meat?
Yes, use the cooked chicken in soups, salads, or casseroles.

How to get a clear stock?
Avoid stirring too much, and strain carefully through a fine mesh or cheesecloth.

What if I don’t have fresh herbs?
Use a few teaspoons of dried herbs in place of each bunch.

Try More Recipes:

• Ina Garten Brown Butter Sage Sauce Recipe
• Ina Garten Beef Stock Recipe
• Ina Garten Caesar Dressing Recipe