Sauces

Ina Garten’s green goddess dressing recipe is a thick, herby blend of fresh basil, scallions, mayonnaise, sour cream, lemon juice, and anchovy paste. Everything goes …

Ina Garten’s horseradish sauce for prime rib is a creamy, mustard-forward sauce made with mayonnaise, Dijon, whole-grain mustard, prepared horseradish, and sour cream. You whisk …

Ina Garten’s make-ahead cranberry sauce recipe is a bright, sweet-tart sauce of fresh cranberries, sugar, Granny Smith apple, and orange and lemon. It simmers on …

Ina Garten’s Greek salad dressing recipe is a sharp, oregano-forward vinaigrette made with red wine vinegar, garlic, dried oregano, Dijon mustard, and olive oil. You …

This Barefoot Contessa style poppy seed dressing is a sweet-tangy vinaigrette of honey, Dijon, white wine vinegar, lemon, and olive oil, finished with poppy seeds. …

Ina Garten’s tartar sauce recipe is a tangy, briny sauce of mayonnaise, cornichons, capers, coarse-grained mustard, and champagne vinegar. You pulse it together in a …

Ina Garten’s balsamic dressing recipe is a simple, bold vinaigrette of good olive oil, balsamic vinegar, Dijon mustard, and fresh garlic. You whisk it together …

Ina Garten’s marinara sauce is a slow-simmered homemade pasta sauce made with fresh summer tomatoes, onion, celery, carrots, garlic, red wine, tomato paste, and fresh …