Appetizers

Ina Garten’s smoked salmon dip is a creamy, no-cook spread of cream cheese, sour cream, and minced smoked salmon, brightened with lemon, dill, and horseradish. …

Ina Garten’s veggie dip is a light, herb-packed dip made from fresh fromage blanc mixed with scallions, dill, chives, parsley, garlic, and lemon zest. You …

Ina Garten’s caviar dip is a creamy, elegant dip of cream cheese, sour cream, lemon, and fresh dill, with salmon roe folded through. You beat …

Ina Garten’s Parmesan cheese crisps are thin, lacy, golden wafers of grated Parmesan baked with a little flour and fresh thyme. They take about 10 …

Ina Garten’s sun-dried tomato dip is a creamy, tangy dip of sun-dried tomatoes pureed with cream cheese, sour cream, mayonnaise, and a hit of Tabasco. …

Ina Garten’s garlic bread is a crusty French baguette loaded with slow-cooked garlic butter, freshly grated Parmesan, parsley, lemon zest, and a pinch of red …

Ina Garten’s hummus is a silky smooth blend of chickpeas, tahini, fresh lemon juice, garlic, smoked paprika, and a splash of Tabasco, finished with chopped …

Ina Garten’s blue cheese crackers are thin, buttery savory shortbreads made with creamy Stilton cheese, all-purpose flour, and chopped walnuts pressed into the outside for …

This Ina Garten Sausage Balls Recipe is a cheesy and savory recipe, which includes ground sausage and biscuit mix. It’s a classic, foolproof recipe, ready …

Ina Garten’s tuna tartare is fresh sushi-grade tuna hand-cut into small cubes and tossed with olive oil, lime zest, lime juice, wasabi powder, soy sauce, …