Appetizers

Ina Garten’s kielbasa with mustard dip is a fast appetizer of seared smoked kielbasa served with a creamy mustard and horseradish dip. The dip is …

Ina Garten’s salmon tartare recipe combines diced fresh salmon and smoked salmon with lime juice, shallots, dill, capers, and two mustards. You mix everything, then …

Ina Garten’s French onion dip is a homemade version of the classic, made with slowly caramelized onions folded into cream cheese, sour cream, and mayonnaise. …

Ina Garten’s chipotle cheddar crackers are savory, slice-and-bake crackers made from aged Cheddar, butter, flour, ground chipotle, and flaky sea salt. You chill the dough …

Ina Garten’s risotto cakes are crisp, panko-coated rice cakes with a creamy inside of Arborio rice, Italian Fontina, Greek yogurt, and chives. You chill the …

Ina Garten’s hot dogs in puff pastry are all-beef hot dogs brushed with Dijon, wrapped in frozen puff pastry, and baked until golden. They take …

Ina Garten’s cauliflower toast is a warm appetizer of roasted cauliflower bound with mascarpone, Gruyère, and prosciutto, piled on toasted country bread and broiled. A …

Ina Garten’s spinach puff pastry is a savory spinach and cheese pie baked between two sheets of flaky puff pastry. The filling mixes spinach with …

Ina Garten’s jalapeño cheddar crackers are crisp, savory slice-and-bake crackers made with extra-sharp white Cheddar, fresh jalapeño, and chipotle chili powder. You chill the dough …

Ina Garten’s sausage stuffed mushrooms are large white mushroom caps filled with sweet Italian sausage, mascarpone, Parmesan, and panko, then baked until crusty. The caps …