Ina Garten White Bean Dip Recipe

This Ina Garten White Bean Dip Recipe is a smooth and flavorful appetizer, which includes cannellini beans and fresh rosemary. It’s a quick and easy recipe, ready in just 10 minutes.

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Ina Garten White Bean Dip Ingredients

• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 garlic clove, minced
• 2 tablespoons freshly squeezed lemon juice
• ⅓ cup olive oil (plus more for drizzling)
• 1 teaspoon fresh rosemary, finely chopped
• ½ teaspoon salt (or to taste)
• Freshly ground black pepper, to taste

Optional Garnish:

• Fresh rosemary sprigs
• Red pepper flakes
• Drizzle of olive oil

How To Make Ina Garten’s White Bean Dip

1. Combine ingredients: Add cannellini beans, garlic, lemon juice, olive oil, rosemary, salt, and pepper to a food processor.
2. Blend until smooth: Process until creamy and smooth, scraping down the sides as needed.
3. Adjust seasonings: Taste and add more salt, pepper, or lemon juice if desired.
4. Serve and garnish: Transfer to a bowl, drizzle with olive oil, and garnish with rosemary or red pepper flakes.
5. Enjoy: Serve with pita bread, crackers, or fresh vegetables.

Recipe Tips

• Can I use dried beans instead of canned?
  Yes, cook dried cannellini beans until tender, then cool before using.
• What if I don’t have cannellini beans?
  Great Northern beans or navy beans are good substitutes.
• How to make it ahead of time:
  Prepare up to 2 days in advance and refrigerate in an airtight container.
• Can I make this dip without rosemary?
  Yes, substitute thyme, parsley, or leave out the herbs for a simpler flavor.
• How to make it spicy:
  Add red pepper flakes or a pinch of cayenne when blending.

What To Serve With White Bean Dip

This creamy dip pairs perfectly with:

• Warm pita bread or pita chips
• Toasted baguette slices
• Fresh vegetables like carrots, celery, or cucumbers
• Crackers or flatbreads
• A cheese and charcuterie board

How To Store White Bean Dip

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Not recommended, as the texture changes after thawing.

White Bean Dip Nutrition Facts (Estimate per serving)

• Calories: ~210
• Protein: 5g
• Fat: 16g
• Carbohydrates: 12g
• Fiber: 4g
• Sodium: 310mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make this dip without a food processor?
Yes, use a blender or mash by hand for a chunkier dip.

What type of olive oil should I use?
Extra virgin olive oil gives the best flavor for this recipe.

Can I serve it warm?
Yes, gently heat the dip before serving for a different twist.

How do I thicken the dip?
Add more beans or reduce the olive oil slightly.

Can I double the recipe?
Yes, it scales well for parties and gatherings.

Try More Recipes:

• Ina Garten Roasted Rosemary Cashews Recipe
• Ina Garten Chopped Liver Recipe
• Ina Garten Smoked Salmon Spread Recipe