Ina Garten Turkey Gravy Recipe

This Ina Garten Turkey Gravy Recipe is a rich and silky sauce, which uses pan drippings and turkey stock. It’s a classic, foolproof recipe, ready in just 15 minutes.

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Ina Garten Turkey Gravy Recipe Ingredients

• ¼ cup pan drippings from roast turkey (or ¼ cup unsalted butter)
• ¼ cup all-purpose flour
• 2 cups turkey or chicken stock (preferably homemade or low-sodium)
• 1 tablespoon Cognac or dry white wine (optional)
• ½ teaspoon kosher salt (adjust to taste)
• ¼ teaspoon freshly ground black pepper
• Optional: turkey giblets, chopped parsley, or pan-roasted onions for flavor

How To Make Ina Garten Turkey Gravy

1. Collect the drippings: After roasting the turkey, pour drippings into a fat separator. Let sit for a few minutes, then pour the juices into a saucepan, leaving excess fat behind.
2. Make the roux: In a saucepan, heat ¼ cup fat or butter over medium heat. Whisk in flour and cook for 1–2 minutes, stirring constantly, until the mixture is smooth and lightly golden.
3. Add stock and wine: Slowly whisk in the turkey or chicken stock and optional Cognac or wine. Continue whisking until fully combined and smooth.
4. Simmer and thicken: Bring to a simmer and cook for 4–6 minutes, stirring often, until the gravy thickens to your liking. Add more stock if needed.
5. Season and finish: Stir in salt, pepper, and optional giblets or herbs. Serve warm over turkey and your favorite holiday sides.

Recipe Tips

• Can I make this without pan drippings?
  Yes, substitute unsalted butter for drippings and add a splash of Worcestershire or soy sauce for depth.
• How to fix lumpy gravy:
  Strain through a fine mesh sieve or blend with an immersion blender.
• Can I make this ahead of time?
  Yes, prepare in advance and reheat gently, whisking in extra stock to loosen.
• What’s the best flour to use?
  Use all-purpose flour. For gluten-free, use a 1:1 GF flour blend or cornstarch slurry.
• Can I freeze leftover gravy?
  Yes, cool completely and freeze in an airtight container for up to 3 months.

What To Serve With Turkey Gravy

This rich gravy is the perfect topping for:

• Roast turkey or turkey breast
• Mashed potatoes
• Stuffing or dressing
• Roasted vegetables
• Buttermilk biscuits or rolls

How To Store Turkey Gravy

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Turkey Gravy Nutrition Facts

Estimated per serving (1 of 6–8):

• Calories: ~90
• Carbohydrates: ~6g
• Protein: ~1g
• Fat: ~6g
• Saturated Fat: ~3g
• Sodium: ~300mg
• Sugar: ~0g

Nutrition information is estimated and may vary based on ingredients and methods used.

FAQs

Can I double this recipe for a bigger turkey?
Yes, simply double all ingredients. Adjust seasoning as needed.

Is wine necessary in turkey gravy?
No, it’s optional. It adds depth, but the gravy is delicious without it.

Can I add herbs like thyme or rosemary?
Absolutely! Add chopped fresh herbs during the final simmer.

How do I keep gravy warm for serving?
Use a slow cooker on the “warm” setting or keep it on the stove over low heat.

Can I use store-bought broth?
Yes, but choose low-sodium versions to control salt levels.

Try More Recipes:

• Ina Garten Green Goddess Dressing Recipe
• Ina Garten Horseradish Sauce For Prime Rib Recipe
• Ina Garten Make Ahead Cranberry Sauce Recipe