Ina Garten Tomatoes Burrata Recipe

Ina Garten Tomatoes Burrata Recipe

This Ina Garten Tomatoes Burrata Recipe is light and elegant, which includes heirloom tomatoes and creamy burrata cheese. It’s a restaurant-quality dish, ready in just 15 minutes.

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Ina Garten Tomatoes Burrata Recipe Ingredients

Salad:

  • 2 pounds heirloom tomatoes, thickly sliced
  • 2 balls of burrata cheese (4 oz each), drained
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh basil leaves, for garnish

For the Vinaigrette:

  • 1½ tablespoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • ¼ cup good olive oil
  • 1 small garlic clove, minced
  • Salt and pepper, to taste

How To Make Ina Garten Tomatoes Burrata Recipe

  1. Prepare the vinaigrette: In a small bowl, whisk together champagne vinegar, Dijon mustard, minced garlic, salt, and pepper. Slowly whisk in olive oil until fully emulsified.
  2. Arrange the tomatoes: Spread sliced heirloom tomatoes in a single layer on a serving platter. Sprinkle with kosher salt and black pepper.
  3. Add the burrata: Gently tear the burrata balls in halves or quarters. Place them evenly over the tomatoes.
  4. Drizzle with dressing: Spoon the prepared vinaigrette evenly over the tomatoes and burrata.
  5. Garnish and serve: Top with fresh basil leaves and serve immediately at room temperature.
Ina Garten Tomatoes Burrata Recipe
Ina Garten Tomatoes Burrata Recipe

Recipe Tips

  • Can I use other types of tomatoes? Yes, cherry tomatoes or vine-ripened tomatoes also work well.
  • What’s a good substitute for champagne vinegar? White wine vinegar or apple cider vinegar can be used if needed.
  • Can I prep this ahead? You can slice the tomatoes and make the vinaigrette ahead of time, but assemble just before serving.
  • Is burrata the same as mozzarella? Burrata is creamier with a soft center, offering a richer texture than standard mozzarella.
  • How to serve at a party: Serve on individual plates or crostini for a stylish appetizer.

What To Serve With Tomatoes and Burrata

This fresh salad pairs beautifully with:

  • Crusty baguette or sourdough bread
  • Grilled chicken or fish
  • Prosciutto or other cured meats
  • Pasta tossed in olive oil or pesto
  • A crisp white wine or sparkling beverage

How To Store Tomatoes Burrata Salad

Refrigerate: Best served fresh, but you can refrigerate leftovers for up to 1 day. Tomatoes may release liquid over time.
Do not freeze: This dish is not freezer-friendly due to the delicate texture of burrata and tomatoes.

Tomatoes Burrata Nutrition Facts

  • Calories: 285kcal
  • Carbohydrates: 8g
  • Protein: 10g
  • Fat: 24g
  • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 420mg
  • Fiber: 2g
  • Sugar: 5g
  • Calcium: 150mg
  • Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use mozzarella if I can’t find burrata?
Yes, fresh mozzarella is a good substitute, though it won’t be as creamy.

How long can burrata sit out?
Burrata is best served at room temperature, but should not sit out for more than 2 hours.

Is this dish vegetarian?
Yes, it contains no meat or fish products.

Can I add balsamic glaze?
Yes, a drizzle of balsamic glaze adds sweetness and depth.

What olive oil is best for this salad?
Use high-quality extra virgin olive oil for the best flavor.

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Ina Garten Tomatoes Burrata Recipe

Recipe by SarahCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes
Calories

285

kcal

A fresh and elegant salad with juicy heirloom tomatoes, creamy burrata, and a light vinaigrette.

Ingredients

  • 2 lbs heirloom tomatoes, sliced

  • 2 balls burrata cheese (4 oz each)

  • ½ tsp kosher salt

  • ¼ tsp pepper

  • Fresh basil for garnish

  • Vinaigrette:
  • 1½ tbsp champagne vinegar

  • 1 tsp Dijon mustard

  • ¼ cup olive oil

  • 1 small garlic clove, minced

  • Salt and pepper

Directions

  • Whisk vinaigrette ingredients until emulsified.
  • Arrange tomato slices on a platter. Season with salt and pepper.
  • Tear burrata and place over tomatoes.
  • Drizzle with vinaigrette.
  • Garnish with basil and serve.

Sarra

I’m Sarra Jhonson, the cook behind Tasty Treats Daily. In my tiny apartment kitchen, I try all kinds of recipes—weeknight dinners, baked treats, and quick sides—then refine them until they’re reliable. I write clear, step-by-step instructions in plain language, and I share what worked, what didn’t, and the tips that make it easier at home.