This Ina Garten Tomatoes Burrata Recipe is light and elegant, which includes heirloom tomatoes and creamy burrata cheese. It’s a restaurant-quality dish, ready in just 15 minutes.
Jump to RecipeIna Garten Tomatoes Burrata Recipe Ingredients
Salad:
- 2 pounds heirloom tomatoes, thickly sliced
- 2 balls of burrata cheese (4 oz each), drained
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Fresh basil leaves, for garnish
For the Vinaigrette:
- 1½ tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- ¼ cup good olive oil
- 1 small garlic clove, minced
- Salt and pepper, to taste
How To Make Ina Garten Tomatoes Burrata Recipe
- Prepare the vinaigrette: In a small bowl, whisk together champagne vinegar, Dijon mustard, minced garlic, salt, and pepper. Slowly whisk in olive oil until fully emulsified.
- Arrange the tomatoes: Spread sliced heirloom tomatoes in a single layer on a serving platter. Sprinkle with kosher salt and black pepper.
- Add the burrata: Gently tear the burrata balls in halves or quarters. Place them evenly over the tomatoes.
- Drizzle with dressing: Spoon the prepared vinaigrette evenly over the tomatoes and burrata.
- Garnish and serve: Top with fresh basil leaves and serve immediately at room temperature.

Recipe Tips
- Can I use other types of tomatoes? Yes, cherry tomatoes or vine-ripened tomatoes also work well.
- What’s a good substitute for champagne vinegar? White wine vinegar or apple cider vinegar can be used if needed.
- Can I prep this ahead? You can slice the tomatoes and make the vinaigrette ahead of time, but assemble just before serving.
- Is burrata the same as mozzarella? Burrata is creamier with a soft center, offering a richer texture than standard mozzarella.
- How to serve at a party: Serve on individual plates or crostini for a stylish appetizer.
What To Serve With Tomatoes and Burrata
This fresh salad pairs beautifully with:
- Crusty baguette or sourdough bread
- Grilled chicken or fish
- Prosciutto or other cured meats
- Pasta tossed in olive oil or pesto
- A crisp white wine or sparkling beverage
How To Store Tomatoes Burrata Salad
Refrigerate: Best served fresh, but you can refrigerate leftovers for up to 1 day. Tomatoes may release liquid over time.
Do not freeze: This dish is not freezer-friendly due to the delicate texture of burrata and tomatoes.
Tomatoes Burrata Nutrition Facts
- Calories: 285kcal
- Carbohydrates: 8g
- Protein: 10g
- Fat: 24g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 420mg
- Fiber: 2g
- Sugar: 5g
- Calcium: 150mg
- Iron: 1mg
Nutrition information is estimated and may vary based on ingredients and preparation.
FAQs
Can I use mozzarella if I can’t find burrata?
Yes, fresh mozzarella is a good substitute, though it won’t be as creamy.
How long can burrata sit out?
Burrata is best served at room temperature, but should not sit out for more than 2 hours.
Is this dish vegetarian?
Yes, it contains no meat or fish products.
Can I add balsamic glaze?
Yes, a drizzle of balsamic glaze adds sweetness and depth.
What olive oil is best for this salad?
Use high-quality extra virgin olive oil for the best flavor.
Try More Recipes:
- Ina Garten Lemon Chicken Salad Recipe
- Ina Garten Confetti Corn Salad Recipe
- Ina Garten Herbed Potato Salad Recipe
Ina Garten Tomatoes Burrata Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy4
servings15
minutes285
kcalA fresh and elegant salad with juicy heirloom tomatoes, creamy burrata, and a light vinaigrette.
Ingredients
-
2 lbs heirloom tomatoes, sliced
-
2 balls burrata cheese (4 oz each)
-
½ tsp kosher salt
-
¼ tsp pepper
-
Fresh basil for garnish
- Vinaigrette:
-
1½ tbsp champagne vinegar
-
1 tsp Dijon mustard
-
¼ cup olive oil
-
1 small garlic clove, minced
-
Salt and pepper
Directions
- Whisk vinaigrette ingredients until emulsified.
- Arrange tomato slices on a platter. Season with salt and pepper.
- Tear burrata and place over tomatoes.
- Drizzle with vinaigrette.
- Garnish with basil and serve.
