Ina Garten Sun Dried Tomato Dip Recipe

This Ina Garten Sun Dried Tomato Dip Recipe is a creamy and tangy dip, which uses sun-dried tomatoes and cream cheese. It’s a classic, foolproof recipe, ready in just 40 minutes including chill time.

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Ina Garten Sun Dried Tomato Dip Recipe Ingredients

• 1 (8 oz) package cream cheese, at room temperature
• ½ cup sour cream
• ½ cup mayonnaise
• ¾ cup sun-dried tomatoes in oil, drained and chopped
• 2 scallions, white and green parts, chopped
• 1 tablespoon fresh basil, chopped (or 1 tsp dried)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Optional: pinch of crushed red pepper flakes for heat

How To Make Ina Garten Sun Dried Tomato Dip

1. Prep the ingredients: Drain the sun-dried tomatoes and chop them finely. Slice the scallions and basil.
2. Blend the base: In a food processor, combine cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
3. Add the flavor: Add the chopped sun-dried tomatoes, scallions, basil, salt, and pepper. Pulse until just combined. Add red pepper flakes if you want some heat.
4. Chill and serve: Transfer to a bowl, cover, and refrigerate for at least 30 minutes to let the flavors develop. Serve chilled or at room temperature.

Recipe Tips

• Can I use Greek yogurt instead of sour cream?
  Yes, Greek yogurt makes a great substitute for a lighter option.
• Can I make this ahead?
  Absolutely, it tastes even better the next day after chilling overnight.
• What are the best dippers for this?
  Crackers, pita chips, crostini, or fresh veggies all pair perfectly.
• Can I skip the food processor?
  Yes, just soften the cream cheese well and mix everything by hand.
• Is it freezer-friendly?
  Not recommended—cream cheese-based dips don’t freeze well.

What To Serve With Sun Dried Tomato Dip

This flavorful dip goes well with a variety of snacks and appetizers:

• Sliced baguette or crostini
• Crudité platter (carrots, cucumbers, bell peppers)
• Crackers or pretzel chips
• Pita wedges or naan bread
• Cheese board for a party spread

How To Store Sun Dried Tomato Dip

Refrigerate:
Store in an airtight container for up to 4 days. Stir before serving again.

Do not freeze:
The texture may separate if frozen and thawed.

Sun Dried Tomato Dip Nutrition Facts

• Calories: 320 kcal
• Carbohydrates: 5g
• Protein: 3g
• Fat: 32g
• Saturated Fat: 10g
• Sodium: 480mg
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I use dried (not oil-packed) sun-dried tomatoes?
Yes, but soak them in hot water for 15 minutes before using.

What if I don’t have basil?
Use parsley or chives for a different fresh herb flavor.

Can I double this recipe?
Yes, it scales up easily for parties and gatherings.

What type of cream cheese is best?
Full-fat cream cheese gives the best texture and flavor.

Try More Recipes:

• Ina Garten Sausage Stuffed Mushrooms Recipe
• Ina Garten Garlic Bread Recipe
• Ina Garten Hummus Recipe