Ina Garten Smoked Salmon Dip Recipe

This Ina Garten Smoked Salmon Dip Recipe is a creamy and savory appetizer, which includes smoked salmon and fresh dill. It’s a no-fuss take on the classic, ready in just 10 minutes.

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Ina Garten Smoked Salmon Dip Ingredients

• 4 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon prepared horseradish (optional)
• 2 tablespoons chopped green onions (white and green parts)
• 4 ounces smoked salmon, chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

How To Make Ina Garten Smoked Salmon Dip

1. Blend the base: In a food processor, combine cream cheese, sour cream, lemon juice, dill, horseradish (if using), green onions, salt, and pepper.
2. Mix until smooth: Process until creamy and well combined. Scrape down the sides as needed.
3. Add the salmon: Add chopped smoked salmon and pulse a few times to mix in—leave small chunks for texture.
4. Chill and serve: Transfer to a bowl, cover, and refrigerate for at least 30 minutes. Garnish with extra dill or green onion if desired.

Recipe Tips

• Can I use lox instead of smoked salmon?
  Yes, though the flavor will be milder and silkier in texture.
• Can I make this dip ahead of time?
  Absolutely! It keeps well in the fridge for up to 2 days.
• What if I don’t have a food processor?
  Mix by hand or use a hand mixer for a chunkier dip.
• How to make it extra tangy:
  Add an extra squeeze of lemon juice or a touch more horseradish.
• Is it gluten-free?
  Yes, just serve with gluten-free crackers or veggies.

What To Serve With Smoked Salmon Dip

This dip pairs well with:

• Bagel chips or rye crisps
• Cucumber slices or carrot sticks
• Toasted baguette slices
• Pita chips or crackers
• Deviled eggs as a topper

How To Store Smoked Salmon Dip

Refrigerate: Store in an airtight container for up to 2–3 days.
Freeze: Not recommended due to the dairy content and texture change.

Smoked Salmon Dip Nutrition Facts

• Calories: ~110
• Carbohydrates: 2g
• Protein: 6g
• Fat: 9g
• Sodium: 210mg

Nutrition information is estimated and may vary based on ingredients and portion sizes.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, it’s a lighter option with a similar tangy taste.

Can I serve it warm?
It’s best served chilled or slightly cool for optimal flavor.

How long should I chill it?
At least 30 minutes for flavors to meld, or overnight for best taste.

Can I double the recipe?
Yes, easily scale it up for larger gatherings.

Try More Recipes:

• Ina Garten Pan Fried Onion Dip Recipe
• Ina Garten French Onion Dip Recipe
• Ina Garten Veggie Dip Recipe