Ina Garten Seafood Salad Recipe

This Ina Garten Seafood Salad Recipe is a fresh and elegant recipe, which includes shrimp and lobster meat. It’s a restaurant-quality dish, ready in about 20 minutes.

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Ina Garten Seafood Salad Recipe Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound sea scallops, side muscle removed
• 1/2 pound cooked lobster meat, chopped
• 1 teaspoon kosher salt (for boiling water)
• 1 cup celery, small-diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons chopped fresh dill or parsley
• Optional: 1 teaspoon lemon zest

For the Vinaigrette:

• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1/2 cup good olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

How To Make Ina Garten Seafood Salad

1. Cook the seafood: Bring a large pot of salted water to a boil. Add shrimp and scallops. Simmer for 3–4 minutes until opaque. Drain and transfer to an ice bath to cool quickly. Pat dry.
2. Make the vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper until fully emulsified.
3. Combine the seafood: In a large bowl, mix the cooked shrimp, scallops, and lobster with celery, red onion, and fresh herbs.
4. Dress the salad: Pour the vinaigrette over the seafood mixture and toss gently to coat. Add lemon zest if using.
5. Chill and serve: Cover and refrigerate for at least 30 minutes before serving. Serve cold or at room temperature with lemon wedges.

Recipe Tips

• Can I use pre-cooked shrimp?
  Yes, just skip the boiling step and make sure it’s well-drained and chilled.
• Best herbs to use?
  Dill is classic, but parsley or tarragon also work well.
• Can I add other seafood?
  Yes, cooked crab meat or calamari are great additions.
• Make it spicy?
  Add a dash of hot sauce or a pinch of red pepper flakes to the vinaigrette.
• How long does it keep?
  Store in the fridge and eat within 2 days for best flavor and texture.

What To Serve With Seafood Salad

This light and zesty salad pairs perfectly with:

• Crusty baguette or sourdough slices
• Mixed greens or arugula salad
• Roasted asparagus or green beans
• Chilled pasta salad or couscous
• Lemon wedges and a crisp white wine

How To Store Seafood Salad

Refrigerate:
Store in an airtight container in the fridge for up to 2 days. Do not freeze.

Serve chilled:
Best served cold. Let sit at room temperature for 10 minutes before serving if too cold.

Seafood Salad Nutrition Facts

• Calories: ~280 kcal
• Protein: ~27g
• Carbohydrates: ~5g
• Fat: ~18g
• Fiber: ~1g
• Sugar: ~2g
• Sodium: ~600mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I prepare this seafood salad in advance?
Yes, make it a few hours ahead to let the flavors develop. Store chilled.

Is this seafood salad gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use frozen seafood?
Yes, thaw thoroughly and pat dry before using.

What’s the best way to chop lobster meat?
Use a sharp knife and cut into bite-sized chunks.

How to make it dairy-free?
The recipe is already dairy-free unless cheese is added on the side.

Try More Recipes:

• Ina Garten White Bean Salad Recipe
• Ina Garten Cucumber Tomato Salad Recipe
• Ina Garten Quinoa Tabbouleh Recipe