Ina Garten Sausage Stuffed Mushrooms Recipe

This Ina Garten Sausage Stuffed Mushrooms Recipe is a savory and crowd-pleasing appetizer, which includes Italian sausage and Parmesan cheese. It’s a classic, foolproof recipe, ready in about 50 minutes.

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Ina Garten Sausage Stuffed Mushrooms Recipe Ingredients

• 16 large white or cremini mushrooms, cleaned and stems removed
• 1/2 pound Italian sausage (mild or spicy), casings removed
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons cream cheese, softened
• Salt and freshly ground black pepper, to taste
• Extra Parmesan for topping (optional)
• Olive oil spray or a drizzle for baking

How To Make Ina Garten Sausage Stuffed Mushrooms

1. Preheat the oven: Set oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the mushrooms: Remove and finely chop the mushroom stems. Set the caps aside.
3. Cook the sausage: In a skillet over medium heat, cook the sausage, breaking it into crumbles until browned.
4. Sauté aromatics: Add olive oil, chopped mushroom stems, onion, and garlic to the skillet. Cook until soft and fragrant.
5. Mix the filling: In a bowl, combine the sausage mixture with breadcrumbs, Parmesan, parsley, and softened cream cheese. Mix until well blended. Season with salt and pepper to taste.
6. Stuff the mushrooms: Spoon the filling generously into each mushroom cap.
7. Top with cheese: Sprinkle extra Parmesan cheese over the stuffed mushrooms.
8. Bake: Place in the baking dish and drizzle or spray with olive oil. Bake for 25–30 minutes until golden brown and mushrooms are tender.
9. Serve: Let rest for a few minutes before serving.

Recipe Tips

• Can I make them ahead?
  Yes, stuff the mushrooms up to a day ahead and refrigerate. Bake just before serving.
• Can I freeze stuffed mushrooms?
  It’s best to freeze before baking. Thaw overnight and bake when ready.
• Can I use turkey sausage?
  Yes, turkey sausage is a leaner alternative and works well.
• What’s a good breadcrumb substitute?
  Use crushed crackers, panko, or almond flour for a low-carb option.
• How to make it vegetarian?
  Omit the sausage and add sautéed spinach or finely chopped walnuts.

What To Serve With Stuffed Mushrooms

These bite-size appetizers pair well with:

• A fresh garden salad
• Garlic bread or baguette slices
• Marinara dipping sauce
• Charcuterie board additions
• Wine or sparkling water

How To Store Stuffed Mushrooms

Refrigerate:
Store in an airtight container for up to 3 days.

Reheat:
Reheat in a 350°F oven for 10–12 minutes until warmed through.

Freeze:
Freeze before baking for best results. Thaw in the fridge and bake as directed.

Stuffed Mushrooms Nutrition Facts

• Calories: ~270 kcal
• Carbohydrates: ~10g
• Protein: ~12g
• Fat: ~20g
• Fiber: ~2g
• Sugar: ~2g
• Sodium: ~550mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I use portobello mushrooms?
Yes, but you may need to increase the filling and adjust the bake time.

Can I serve these cold?
They’re best served warm, but room temperature is fine for appetizers.

Can I use flavored cream cheese?
Yes, herbed cream cheese adds an extra layer of flavor.

How do I keep them from getting soggy?
Bake on a wire rack over a sheet pan or pre-bake the mushroom caps briefly.

Can I add wine to the filling?
Yes, deglazing with a splash of white wine adds flavor. Simmer off the alcohol before mixing.

Try More Recipes:

• Ina Garten Garlic Bread Recipe
• Ina Garten Hummus Recipe
• Ina Garten Blue Cheese Crackers Recipe