Ina Garten Potato Basil Frittata Recipe

This Ina Garten Potato Basil Frittata Recipe is a warm and hearty dish, which includes Yukon gold potatoes and Gruyère cheese. It’s a classic, foolproof recipe, ready in about 1 hour.

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Ina Garten Potato Basil Frittata Ingredients

• 1½ pounds Yukon gold potatoes, peeled and diced
• 2 tablespoons good olive oil
• 1½ cups yellow onion, chopped
• 8 extra-large eggs
• 15 fresh basil leaves, julienned
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup grated Gruyère cheese
• 3 tablespoons unsalted butter
• Optional garnish: extra basil or grated Parmesan

How To Make Ina Garten Potato Basil Frittata Recipe

1. Preheat the oven: Preheat to 350°F (175°C). Grease a 10–12 inch ovenproof skillet or pie dish.
2. Cook potatoes and onions: Heat olive oil in a skillet over medium. Add potatoes and cook for 10–12 minutes until lightly browned and tender. Add onions and sauté 5 more minutes until soft. Remove from heat.
3. Mix the eggs: In a large bowl, whisk eggs with salt and pepper. Stir in julienned basil and Gruyère cheese.
4. Combine and stir: Add cooled potato-onion mixture to the egg mixture and combine well.
5. Bake the frittata: Melt butter in the prepared skillet or dish. Pour in the egg mixture. Bake for 25–30 minutes until center is set and top is golden.
6. Cool and garnish: Let rest for 5–10 minutes. Garnish with fresh basil or Parmesan if desired. Slice and serve.

Recipe Tips

• Can I use other types of potatoes?
  Yes, red potatoes or fingerlings work too, but Yukon golds hold their shape well.
• How to make it dairy-free:
  Skip the cheese and use olive oil instead of butter—add extra herbs for flavor.
• What’s the best pan to use?
  Use a nonstick or cast iron skillet that’s oven-safe.
• How to prevent sticking:
  Grease the pan well with butter or spray before baking.
• Can I prepare it ahead of time?
  Yes, it reheats well and is even delicious cold or at room temperature.

What To Serve With Potato Basil Frittata

This frittata makes a perfect breakfast or brunch option. Serve it with:

• Sliced tomatoes or a caprese salad
• Fresh fruit
• Toast or English muffins
• Iced coffee or hot tea
• A green salad with lemon vinaigrette

How To Store Potato Basil Frittata

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap individual slices tightly and freeze for up to 2 months. Reheat gently in the oven or microwave.

Potato Basil Frittata Nutrition Facts

• Calories: ~300
• Carbohydrates: 18g
• Protein: 12g
• Fat: 22g
• Sodium: 480mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I use dried basil instead of fresh?
Fresh basil adds more flavor, but you can use 1–2 teaspoons of dried basil in a pinch.

Why is my frittata watery?
Make sure the potatoes and onions are well cooked and not releasing excess moisture into the egg mixture.

Can I make this vegetarian?
It already is! No meat, just eggs, cheese, and veggies.

Do I need to cover the frittata while baking?
No, bake uncovered for the best texture and golden top.

Try More Recipes:

• Ina Garten Roasted Vegetable Frittata Recipe
• Ina Garten Honey White Bread Recipe
• Ina Garten Blueberry Ricotta Breakfast Cake Recipe