Ina Garten Popovers Recipe

This Ina Garten Popovers Recipe is a light and airy baked treat, which uses simple pantry ingredients like flour and eggs. It’s a classic, foolproof recipe, ready in just 45 minutes.

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Ina Garten Popovers Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon kosher salt
• 3 large eggs, room temperature
• 1 1/2 cups whole milk, room temperature
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract (optional, for a slightly sweet touch)
• 1 tablespoon unsalted butter (for greasing the pan)

How To Make Ina Garten Popovers

1. Preheat oven: Heat oven to 425°F. Grease a popover or muffin tin with melted butter.
2. Make the batter: Whisk eggs and milk until smooth. Gradually whisk in flour and salt, then stir in melted butter and vanilla (if using).
3. Fill the pan: Divide batter into greased pan cups, filling each about 2/3 full.
4. Bake in two stages: Bake at 425°F for 20 minutes (do not open the oven), then reduce to 350°F and bake 15 minutes until puffed and golden.
5. Cool and serve: Let rest 5 minutes. Serve warm with butter or jam.

Recipe Tips

• Why do popovers deflate?
  They can collapse if underbaked or if the oven is opened too early. Stick to the timing and keep the door closed.
• Can I use a muffin tin instead of a popover pan?
  Yes, just expect slightly less height and crispiness.
• How to make sweet popovers:
  Add a little vanilla and a touch of sugar to the batter, then top with honey or cinnamon butter.
• How to get extra puffy popovers:
  Make sure all ingredients are at room temperature and don’t overmix the batter.
• Can I make the batter ahead?
  Yes, you can prepare it up to a day in advance and store in the fridge. Let it come to room temp before baking.

What To Serve With Popovers

Popovers are incredibly versatile and pair well with both sweet and savory options:

• Strawberry or raspberry jam
• Whipped butter or honey butter
• Soft scrambled eggs
• Smoked salmon and cream cheese
• Roast beef or chicken with gravy

How To Store Popovers

Refrigerate: Store in an airtight container for up to 2 days. Reheat in the oven for best results.

Freeze: Freeze for up to 1 month. Reheat in a 375°F oven until crisp and warm.

Popovers Nutrition Facts

• Calories: 160
• Carbohydrates: 18g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 180mg
• Sugar: 1g
• Calcium: 60mg
• Iron: 1.5mg

Nutrition information is estimated and may vary depending on ingredients used.

FAQs

Can I make popovers without a popover pan?
Yes, a standard muffin tin works well, though the popovers may be slightly smaller.

Do I need to let the batter rest?
Not required for this recipe, but resting it for 30 minutes can improve texture.

Why are my popovers dense?
Make sure the oven is hot and don’t overmix the batter—light whisking is best.

Can I make them dairy-free?
Use a plant-based milk and vegan butter substitute, but texture may vary slightly.

Try More Recipes:

• Ina Garten Cranberry Cream Cheese Bread Recipe
• Ina Garten Cranberry Muffins Recipe
• Ina Garten Strawberry Muffins Recipe