Ina Garten Pomegranate Salad Recipe

This Ina Garten Pomegranate Salad Recipe is a fresh and festive salad, which uses mixed greens and juicy pomegranate seeds. It’s a great choice for holiday parties, ready in just 13 minutes.

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Ina Garten Pomegranate Salad Ingredients

For the salad:

• 5–6 cups mixed greens (arugula, baby spinach, or spring mix)
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled feta or goat cheese
• 1/4 cup toasted walnuts or pecans
• Optional: thinly sliced red onion or apple slices

For the vinaigrette:

• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup good olive oil

How To Make Ina Garten Pomegranate Salad

1. Make the vinaigrette: In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Slowly whisk in the olive oil until emulsified.
2. Toast the nuts: In a dry skillet over medium heat, toast the walnuts or pecans for 2–3 minutes until golden and fragrant. Let them cool.
3. Assemble the salad: In a large bowl, combine mixed greens, pomegranate seeds, cheese, and toasted nuts. Add red onion or apple slices if using.
4. Dress and serve: Drizzle with vinaigrette just before serving. Toss gently to coat.

Recipe Tips

• What greens work best?: Arugula, baby spinach, or any tender spring mix work beautifully.
• Can I make this ahead?: Yes, prep everything and store separately. Toss with dressing just before serving.
• Best cheese to use: Goat cheese adds tang, while feta offers a saltier bite.
• Can I use bottled dressing?: Fresh vinaigrette gives the best flavor, but a quality lemon-based vinaigrette can work.

What To Serve With Pomegranate Salad

This salad pairs perfectly with light and elegant meals. Try it alongside:

• Roasted chicken or turkey
• Butternut squash soup
• Baked salmon
• Quiche or savory tart

How To Store Pomegranate Salad

Undressed salad: Store the components separately in airtight containers for up to 2 days.
Dressed salad: Best enjoyed fresh. If stored, it may wilt—consume within 1 day.
Vinaigrette: Store in the fridge for up to 1 week. Shake well before using.

Pomegranate Salad Nutrition Facts

• Calories: 240
• Carbohydrates: 14g
• Protein: 5g
• Fat: 19g
• Saturated Fat: 4g
• Sugar: 9g
• Fiber: 3g
• Sodium: 220mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I substitute another fruit for pomegranate?
Yes, dried cranberries or sliced apples are good alternatives.

Can I make this dairy-free?
Omit the cheese or use a dairy-free alternative.

What nuts work best?
Walnuts and pecans are classic, but almonds or pistachios also work.

Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.

Try More Recipes:

• Ina Garten Lobster Pasta Salad Recipe
• Ina Garten Mustard Chicken Salad Recipe
• Ina Garten Artichoke Salad Recipe