Ina Garten Lobster Corn Chowder Recipe

This Ina Garten Lobster Corn Chowder Recipe is a creamy and comforting dish, which includes fresh lobster meat and Yukon Gold potatoes. It’s a restaurant-quality dish, ready in about 55 minutes.

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Ina Garten Lobster Corn Chowder Ingredients

• 1 1/2 pounds cooked lobster meat, chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 1 cup diced celery
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 3 cups corn kernels (fresh or frozen)
• 3 cups peeled and diced Yukon Gold potatoes
• 4 cups seafood stock (or chicken stock)
• 1 1/2 cups heavy cream
• 1/2 cup dry white wine
• 1 tablespoon chopped fresh chives (optional)
• Optional: pinch of cayenne pepper

How To Make Ina Garten Lobster Corn Chowder Recipe

1. Sauté the aromatics: Heat olive oil and butter in a large pot over medium heat. Add onion, celery, salt, pepper, and paprika. Sauté for 5–7 minutes until soft and fragrant.
2. Add corn and potatoes: Stir in corn and potatoes. Cook for 2–3 minutes, stirring occasionally.
3. Simmer the soup: Pour in seafood or chicken stock and bring to a boil. Reduce heat and simmer for 15–20 minutes until potatoes are tender.
4. Stir in cream and wine: Add heavy cream and white wine. Simmer for 5–10 minutes to slightly thicken.
5. Add lobster: Stir in lobster meat and cook 2–3 minutes, just until heated through. Do not overcook.
6. Taste and adjust: Taste and season with more salt, pepper, or a pinch of cayenne, if desired.
7. Serve: Ladle into bowls and garnish with chopped chives. Serve warm with crusty bread or oyster crackers.

Recipe Tips

• Can I use frozen lobster meat?
  Yes, just thaw it completely and pat dry before using.
• What can I substitute for lobster?
  Shrimp, crab, or even firm white fish work well.
• How to thicken the chowder more?
  Mash some potatoes or add a cornstarch slurry for a thicker consistency.
• Can I make this dairy-free?
  Try using coconut milk and olive oil, but the flavor and texture will change.
• What wine works best?
  A dry white like Sauvignon Blanc or Pinot Grigio is ideal.

What To Serve With Lobster Corn Chowder

Complement this rich chowder with light, crusty sides:

• Toasted baguette slices
• Oyster crackers
• Garlic bread
• Garden salad
• Roasted asparagus

How To Store Lobster Corn Chowder

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Reheat: Gently warm on the stovetop over low heat. Do not boil to avoid curdling the cream.

Freeze: Not recommended, as cream-based soups may separate when thawed.

Lobster Corn Chowder Nutrition Facts

• Calories: 460
• Protein: 25g
• Carbohydrates: 22g
• Fat: 30g
• Saturated Fat: 16g
• Cholesterol: 120mg
• Sodium: 680mg
• Sugar: 6g
• Fiber: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this ahead of time?
Yes, make the base ahead and stir in lobster just before serving.

What if I don’t have seafood stock?
Chicken stock works well as a substitute.

Is this gluten-free?
Yes, as long as your stock and wine are gluten-free.

Can I add bacon?
Absolutely! Cook and crumble bacon to stir in or use as a garnish.

How to make it spicier?
Add more cayenne or a splash of hot sauce.

Try More Recipes:

• Ina Garten Mexican Chicken Soup
• Ina Garten Winter Minestrone Soup Recipe
• Barefoot Contessa Cream of Fresh Tomato Soup Recipe