Ina Garten Kielbasa With Mustard Dip

This Ina Garten Kielbasa With Mustard Dip is a savory and crowd-pleasing recipe, which uses fully cooked kielbasa and a creamy mustard sauce. It’s a great choice for holiday parties, ready in about 25 minutes.

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Ina Garten Kielbasa With Mustard Dip Ingredients

For the Kielbasa:

• 2 pounds fully cooked kielbasa, sliced into 1/2-inch thick rounds
• Olive oil (for brushing or drizzling)

For the Mustard Dip:

• 1/2 cup Dijon mustard
• 1/2 cup mayonnaise
• 1 tablespoon whole-grain mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice (optional, for brightness)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

How To Make Ina Garten Kielbasa With Mustard Dip

1. Roast the kielbasa: Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper. Arrange the kielbasa slices in a single layer and lightly brush or drizzle with olive oil. Roast for 15–18 minutes, turning halfway through, until browned and crisp at the edges.
2. Make the mustard dip: In a small bowl, whisk together Dijon mustard, mayonnaise, whole-grain mustard, honey, lemon juice (if using), salt, and pepper until smooth and creamy.
3. Serve: Transfer the roasted kielbasa to a serving platter. Serve warm with the mustard dip on the side. Garnish with fresh parsley if desired.

Recipe Tips

• Can I use turkey kielbasa? Yes, it’s a leaner alternative and roasts well.
• How to make the dip spicier: Add a pinch of cayenne or a splash of hot sauce.
• Can I prep the dip in advance? Yes, the dip can be made up to 3 days ahead and stored in the fridge.
• How to keep kielbasa warm for a party: Serve in a slow cooker on the “warm” setting.
• What if I don’t have parchment paper? Lightly oil the baking sheet to prevent sticking.

What To Serve With Kielbasa and Mustard Dip

This dish is perfect for party spreads. Pair it with:

• Soft pretzels or pretzel bites
• Cheese cubes and pickles
• Roasted potatoes or potato wedges
• Crudité and dips
• Crusty bread or rye toast

How To Store Kielbasa With Mustard Dip

Refrigerate: Store leftovers in airtight containers for up to 4 days. Keep dip and kielbasa separate if possible.

Reheat: Reheat kielbasa in the oven or a skillet until warmed through. Serve dip cold or at room temperature.

Kielbasa With Mustard Dip Nutrition Facts

• Calories: 380
• Protein: 12g
• Fat: 34g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 920mg
• Carbohydrates: 5g
• Sugar: 3g
• Fiber: 0g
• Calcium: 20mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I grill the kielbasa instead of roasting it?
Yes, grilling adds great flavor. Grill over medium heat until browned.

Is the dip good for other meats?
Absolutely—try it with chicken tenders, sausages, or as a sandwich spread.

Can I make this recipe dairy-free?
Yes, just use a dairy-free mayo.

How long can the dip sit out?
Keep it out no longer than 2 hours at room temperature.

What kind of mustard works best?
Dijon and whole-grain are ideal for balance and texture.

Try More Recipes:

• Ina Garten Salmon Tartare Recipe
• Ina Garten French Onion Dip Recipe
• Ina Garten Chipotle Cheddar Crackers Recipe