Ina Garten Hummus Recipe

This Ina Garten Hummus Recipe is a creamy and flavorful dip, which uses canned chickpeas and tahini. It’s a classic, foolproof recipe, ready in just 10 minutes.

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Ina Garten Hummus Recipe Ingredients

• 2 cups canned chickpeas (1 [15 oz] can, drained and rinsed)
• ⅓ cup tahini
• 2 cloves garlic, minced
• ¼ cup fresh lemon juice (about 2 lemons)
• 3 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt (or to taste)
• 3–4 tablespoons ice water (optional, for creamier texture)
• Optional garnish: paprika, chopped parsley, or more olive oil

How To Make Ina Garten Hummus

1. Combine ingredients: In a food processor, add chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, scraping down the sides as needed.
2. Adjust texture: Add ice water, one tablespoon at a time, while blending until the hummus is light and creamy.
3. Taste and tweak: Taste and adjust with more salt or lemon juice if desired. Blend briefly to incorporate.
4. Transfer to bowl: Spoon hummus into a serving bowl and smooth the surface with the back of a spoon.
5. Garnish and serve: Drizzle with olive oil and sprinkle with paprika or parsley. Serve with pita, veggies, or crackers.

Recipe Tips

• How to make hummus extra smooth:
  Use ice water and blend for a full 2–3 minutes to get a whipped texture.
• Can I use dried chickpeas?
  Yes, cook them until very soft before blending—this improves creaminess.
• Do I need to peel chickpeas?
  It’s optional, but removing skins creates a silkier texture.
• Can I add other flavors?
  Yes! Try roasted red peppers, sun-dried tomatoes, or fresh herbs.
• What’s the best tahini to use?
  Look for a smooth, pourable tahini made from 100% sesame seeds.

What To Serve With Hummus

Hummus is perfect with:

• Warm pita bread or pita chips
• Fresh-cut vegetables (carrots, cucumbers, bell peppers)
• Crackers or flatbreads
• Falafel or grilled chicken
• Spread in wraps or sandwiches

How To Store Hummus

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Yes, freeze in a sealed container for up to 2 months. Thaw in the fridge and stir before serving.

Hummus Nutrition Facts

Estimated per serving (1 of 4):

• Calories: ~210
• Carbohydrates: ~18g
• Protein: ~6g
• Fat: ~14g
• Fiber: ~4g
• Sugar: ~1g
• Sodium: ~400mg

Nutrition information is estimated and may vary based on ingredients and methods used.

FAQs

Can I use a blender instead of a food processor?
Yes, but it may take longer and require more scraping. A high-powered blender works best.

Is hummus gluten-free?
Yes, hummus is naturally gluten-free—just check all ingredients to be sure.

Can I skip the tahini?
Tahini adds richness, but you can sub with nut butter or Greek yogurt in a pinch.

How do I fix thick hummus?
Add more ice water, olive oil, or lemon juice to thin it out.

Can I use lime juice instead of lemon?
Lemon is traditional, but lime can work in a pinch—expect a slightly different flavor.

Try More Recipes:

• Ina Garten Blue Cheese Crackers Recipe
• Ina Garten Sausage Balls Recipe
• Ina Garten Tuna Tartare Recipe