Ina Garten Greek Salad Dressing Recipe

This Ina Garten Greek Salad Dressing Recipe is a tangy and herbaceous dressing, which includes red wine vinegar and lemon juice. It’s a healthy twist on the classic, ready in just 5 minutes.

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Ina Garten Greek Salad Dressing Recipe Ingredients

• 1 teaspoon Dijon mustard
• 1 large clove garlic, minced
• 1 teaspoon dried oregano
• 1½ tablespoons freshly squeezed lemon juice
• 2 tablespoons red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup good-quality olive oil

How To Make Ina Garten Greek Salad Dressing

1. Mix flavor base: In a small bowl or mason jar, whisk together the Dijon mustard, garlic, oregano, lemon juice, vinegar, salt, and pepper.
2. Emulsify the dressing: Slowly whisk in the olive oil, or seal the jar and shake vigorously until fully emulsified.
3. Adjust to taste: Taste and tweak the lemon juice, vinegar, or seasoning as needed.
4. Serve or store: Use immediately or store in the fridge for up to 5 days. Shake or whisk before using again.

Recipe Tips

• Can I use fresh oregano? Yes, use about 2 teaspoons chopped fresh oregano instead of dried.
• How to mellow garlic flavor: Let the minced garlic sit in the vinegar for a few minutes before adding the oil.
• What kind of olive oil is best? Use a high-quality extra virgin olive oil for the best flavor.
• Can I double the recipe? Absolutely—it scales up easily and stores well.
• How to use this dressing: It’s great on Greek salad, pasta salad, or as a marinade for chicken.

What To Serve With Greek Salad Dressing

This zesty dressing is perfect for:

• Classic Greek salad with cucumbers, tomatoes, feta, and olives
• Roasted vegetable bowls
• Grilled chicken or lamb marinades
• Quinoa salads
• Toasted pita bread or wraps

How To Store Greek Salad Dressing

Refrigerate: Store in a sealed jar or airtight container for up to 5 days.

Shake before use: The oil may separate—just shake or whisk before serving.

Greek Salad Dressing Nutrition Facts (Estimate Per Serving)

• Calories: ~120
• Carbohydrates: ~1g
• Fat: ~13g
• Saturated Fat: ~2g
• Sodium: ~150mg

Nutrition information is estimated and may vary based on ingredients used.

FAQs

Can I make this dressing without mustard?
Yes, but mustard helps emulsify—without it, the dressing may separate more quickly.

Is this dressing gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I use white wine vinegar instead of red wine vinegar?
Yes, though the flavor will be slightly lighter.

What’s the best way to mince garlic?
Use a garlic press or finely chop with a knife.

How long does it last in the fridge?
Up to 5 days in an airtight container.

Try More Recipes:

• Barefoot Contessa Poppy Seed Dressing Recipe
• Ina Garten Mustard Horseradish Sauce Recipe
• Ina Garten Tartar Sauce Recipe