Sarra This Ina Garten Cucumber Tomato Salad Recipe is a crisp and refreshing dish, which uses fresh cherry tomatoes and English cucumber. It’s a no-fuss take on the classic, ready in just 10 minutes.
Jump to RecipeIna Garten Cucumber Tomato Salad Ingredients
- 1 pint cherry or grape tomatoes, halved
- 1 large English cucumber, sliced in half and then thinly sliced
- ½ small red onion, thinly sliced
- 2 tablespoons chopped fresh basil or parsley
- 1½ tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
How To Make Ina Garten Cucumber Tomato Salad
- Prep the vegetables: Halve tomatoes, thinly slice cucumber and onion, then place all in a mixing bowl.
- Whisk the dressing: In a small bowl, whisk together vinegar, olive oil, salt, and pepper.
- Toss everything together: Pour dressing over vegetables, toss gently until coated.
- Add fresh herbs: Stir in basil or parsley, then let rest 10–15 minutes to blend flavors.
- Serve fresh: Garnish with more herbs if desired.
Recipe Tips
-
Can I make this salad ahead of time?
Yes, just prep and refrigerate without herbs. Add herbs right before serving for freshness. -
How to keep cucumbers from getting soggy:
Pat them dry with paper towels after slicing to reduce extra moisture. -
Best tomatoes to use:
Grape or cherry tomatoes hold their shape and add sweetness. -
Can I use a different vinegar?
Yes, try white wine vinegar or lemon juice for a different flavor. -
What herbs go best with cucumber and tomato?
Basil, parsley, dill, or even mint work well in this light salad.
What To Serve With Cucumber Tomato Salad
This fresh salad goes great with:
- Grilled chicken or salmon
- Quiche or egg dishes
- Pita bread and hummus
- Pasta or grain bowls
- BBQ ribs or burgers
How To Store Cucumber Tomato Salad
Refrigerate: Store in an airtight container for up to 2 days. Best enjoyed fresh, as cucumbers can release water over time.
Do not freeze: This salad does not freeze well due to high water content in the vegetables.
Cucumber Tomato Salad Nutrition Facts
- Calories: 95
- Carbohydrates: 8g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 1g
- Fiber: 2g
- Sugar: 5g
- Sodium: 200mg
- Vitamin C: 15mg
- Potassium: 350mg
Nutrition information is estimated and may vary based on ingredients used.
FAQs
Can I add feta cheese to this salad?
Absolutely! Crumbled feta adds creaminess and tang.
How long should the salad sit before serving?
Let it rest for 10–15 minutes to bring the flavors together.
Can I use regular cucumbers instead of English?
Yes, just peel them and remove seeds for best texture.
What other vegetables can I add?
Avocado, bell pepper, or radishes work well in this mix.
Try More Recipes:
Ina Garten Cucumber Tomato Salad Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy4
servings10
minutes95
kcalA light and refreshing summer salad made with juicy tomatoes, crisp cucumber, and a simple red wine vinaigrette.
Ingredients
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1 pint cherry tomatoes, halved
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1 English cucumber, halved and sliced
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½ red onion, thinly sliced
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2 tbsp chopped basil or parsley
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1½ tbsp red wine vinegar
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2 tbsp extra virgin olive oil
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½ tsp kosher salt
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¼ tsp black pepper
Directions
- Combine sliced tomatoes, cucumber, and red onion in a large bowl.
- Whisk together vinegar, olive oil, salt, and pepper in a small bowl.
- Pour dressing over the vegetables and toss gently.
- Add herbs, toss again, and let sit 10–15 minutes.
- Serve at room temp or chilled.
