Ina Garten Chicken Ramen Noodle Soup Recipe

This Ina Garten Chicken Ramen Noodle Soup is a flavorful and comforting recipe, which includes tender chicken and ramen noodles in a savory broth. It’s a quick, foolproof recipe, perfect for weeknight dinners, and ready in just 35 minutes.

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Ina Garten Chicken Ramen Noodle Soup Ingredients

• 6 cups chicken stock (homemade or store-bought)
• 2 boneless, skinless chicken breasts, cooked and shredded
• 3 packs ramen noodles (discard seasoning packets)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 medium carrots, julienned or thinly sliced
• 3 scallions, thinly sliced
• 2 cups spinach or bok choy, chopped
• 2 soft-boiled eggs, halved
• Salt and black pepper, to taste
• Optional toppings: sliced chili, sesame seeds, fresh cilantro

How To Make Ina Garten Chicken Ramen Noodle Soup

1. Sauté aromatics: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking 1–2 minutes until fragrant.
2. Add broth and seasoning: Pour in chicken stock and soy sauce. Bring to a boil, then reduce to a simmer.
3. Cook noodles and veggies: Add carrots and simmer 3–4 minutes. Stir in ramen noodles and cook per package directions (about 2–3 minutes).
4. Add chicken and greens: Stir in shredded chicken and spinach (or bok choy). Cook until greens are wilted and chicken is warmed through. Season with salt and pepper.
5. Assemble bowls: Divide soup into bowls. Top each with half a soft-boiled egg, scallions, and optional toppings. Serve hot.

Recipe Tips

• Can I use rotisserie chicken? Yes, it’s a great shortcut for shredded chicken.
• How to make soft-boiled eggs: Boil eggs for 6 minutes, then cool in ice water before peeling.
• What greens work best? Baby spinach, bok choy, or kale can all be used.
• How to make it spicy: Add chili oil, sliced fresh chilies, or sriracha to taste.
• Can I make this vegetarian? Yes, substitute vegetable broth and tofu instead of chicken.

What To Serve With Ina Garten Chicken Ramen Noodle Soup

This hearty soup is satisfying on its own, but pairs well with:

• Steamed dumplings
• Cucumber salad with sesame dressing
• Spring rolls
• Kimchi or pickled vegetables

How To Store Ina Garten Chicken Ramen Noodle Soup

Refrigerate: Store in an airtight container for up to 3 days. Keep noodles separate if possible to avoid sogginess.
Freeze: Freeze broth, chicken, and vegetables without noodles for up to 3 months. Cook fresh noodles when reheating.

Ina Garten Chicken Ramen Noodle Soup Nutrition Facts (per serving, 6 servings)

• Calories: 385
• Protein: 28g
• Fat: 12g
• Carbohydrates: 42g
• Fiber: 3g
• Sugar: 4g
• Sodium: 930mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use different noodles instead of ramen?

Yes, udon, soba, or rice noodles work well.

How do I make the broth richer?

Simmer with a splash of rice vinegar or add miso paste for depth.

Can I meal-prep this soup?

Yes, store broth and toppings separately, then combine when ready to eat.

Why are my noodles mushy?

They may have been overcooked. Add noodles just before serving for best texture.

Try More Recipes:

• Ina Garten Cucumber Soup Recipe
• Ina Garten Carrot Ginger Soup Recipe
• Ina Garten Summer Minestrone Soup Recipe