Ina Garten Caesar Dressing Recipe

This Ina Garten Caesar Dressing Recipe is a creamy and savory recipe, which includes anchovies and Parmesan cheese. It’s a classic, foolproof recipe, ready in about 10 minutes.

Jump to Recipe

Ina Garten Caesar Dressing Recipe Ingredients

• 2 cloves garlic (minced)
• 4 anchovy fillets (minced) or 2 teaspoons anchovy paste
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil

How To Make Ina Garten Caesar Dressing Recipe

1. Prep the garlic and anchovies: Mince the garlic and anchovy fillets finely, or measure out anchovy paste.
2. Whisk the base: In a medium bowl, whisk together the Dijon mustard, lemon juice, and Worcestershire sauce.
3. Add mayo and cheese: Stir in the mayonnaise and Parmesan cheese until the mixture is smooth and creamy.
4. Season and emulsify: Add salt and black pepper, then slowly drizzle in the olive oil while whisking constantly until the dressing emulsifies.
5. Serve or store: Use immediately or refrigerate in an airtight container for up to one week.

Recipe Tips

• Can I use anchovy paste instead of fillets?: Yes, 2 teaspoons of anchovy paste is a convenient substitute.
• How to make it lighter: Use Greek yogurt in place of some or all of the mayonnaise.
• Can I make this in a blender?: Absolutely. It helps emulsify the dressing quickly.
• Best way to store it: Keep in a sealed jar or container in the fridge for up to 7 days.
• How to fix if it’s too thick: Thin it out with a teaspoon of water or lemon juice.

What To Serve With Caesar Dressing

This rich Caesar dressing pairs well with many dishes:

• Classic Caesar salad with romaine and croutons
• Grilled chicken wraps
• As a dip for roasted vegetables
• On a turkey sandwich
• Drizzled over grain bowls

How To Store Caesar Dressing

Refrigerate: Store in a sealed jar or container in the refrigerator for up to one week.

Do not freeze: The mayonnaise and cheese base won’t hold up to freezing.

Caesar Dressing Nutrition Facts

• Calories: ~180 per 2 tablespoons
• Fat: ~18g
• Carbohydrates: ~1g
• Protein: ~2g
• Sodium: ~300mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I make Caesar dressing without anchovies?
Yes, but you’ll lose some umami flavor. Add extra Worcestershire or a bit of miso paste.

Is this Caesar dressing gluten-free?
Yes, all ingredients listed are typically gluten-free—just double-check the Worcestershire brand.

Can I make this ahead of time?
Yes, it actually tastes better after chilling for a few hours.

What kind of mayonnaise works best?
Use a high-quality full-fat mayo for best results.

Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor.

Try More Recipes:

• Ina Garten Apple Chutney Recipe
• Ina Garten Turkey Gravy Recipe
• Ina Garten Green Goddess Dressing Recipe