Ina Garten Blue Cheese Coleslaw Recipe

This Ina Garten Blue Cheese Coleslaw Recipe is a creamy and tangy side dish, which includes shredded cabbage and crumbled blue cheese. It’s a straightforward recipe, ready in just 15 minutes.

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Ina Garten Blue Cheese Coleslaw Ingredients

• ½ small green cabbage, finely shredded (about 5 cups)
• ½ small red cabbage, finely shredded (about 5 cups)
• 2 large carrots, grated
• ¾ cup good-quality mayonnaise
• ¼ cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed (optional)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6–8 ounces crumbled blue cheese (Roquefort or Gorgonzola preferred)
• ½ cup chopped fresh parsley (optional)

How To Make Ina Garten Blue Cheese Coleslaw

1. Prep the vegetables: In a large mixing bowl, combine green cabbage, red cabbage, and carrots. Toss lightly to mix.
2. Make the dressing: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon, celery seed (if using), salt, and pepper until smooth.
3. Add the blue cheese: Stir in most of the crumbled blue cheese, reserving some for garnish.
4. Combine and toss: Pour dressing over cabbage mixture and toss until evenly coated.
5. Chill: Refrigerate for at least 30 minutes to let flavors meld.
6. Serve: Garnish with extra blue cheese and parsley before serving.

Recipe Tips

• What’s the best blue cheese to use?
  Roquefort or Gorgonzola give the best balance of creaminess and tang.
• Can I make this coleslaw ahead of time?
  Yes, make up to 24 hours ahead and keep covered in the fridge.
• How do I keep it from getting watery?
  Salt the cabbage lightly and let it sit for 10 minutes, then pat dry before mixing.
• Can I make this lighter?
  Substitute Greek yogurt for sour cream and use light mayo.
• How do I adjust the flavor?
  Add more vinegar for tang or extra Dijon for a sharper kick.

What To Serve With Blue Cheese Coleslaw

This creamy, bold-flavored slaw pairs perfectly with:

• Grilled burgers or steak sandwiches
• Pulled pork or BBQ chicken
• Hot dogs or sausages
• Fish tacos or fried seafood
• Roasted potatoes or corn on the cob

How To Store Blue Cheese Coleslaw

Refrigerate: Store in an airtight container for up to 3 days. Stir before serving.
Freeze: Not recommended, as cabbage and dressing don’t thaw well.

Blue Cheese Coleslaw Nutrition (Estimated Per Serving)

• Calories: ~230
• Carbohydrates: 8g
• Protein: 5g
• Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 25mg
• Sodium: 450mg
• Fiber: 3g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients used.

FAQs

Can I use bagged coleslaw mix instead of shredding cabbage?
Yes, about 10 cups of coleslaw mix equals the cabbage and carrots in this recipe.

How strong is the blue cheese flavor?
It’s noticeable but balanced. Adjust the amount of cheese to taste.

Can I use another cheese instead of blue?
Yes, feta or goat cheese can be used for a milder flavor.

Is this coleslaw gluten-free?
Yes, as long as all ingredients (mayo, mustard) are certified gluten-free.

Can I double this recipe for a crowd?
Absolutely—just mix in a larger bowl and adjust seasonings if needed.

Try More Recipes:

• Ina Garten Eggplant Gratin Recipe
• Ina Garten Roasted Eggplant Caponata Recipe
• Ina Garten Tomato Gratin Recipe