Ina Garten Balsamic Dressing Recipe

This Ina Garten balsamic dressing recipe is a simple and flavorful recipe, which is made with balsamic vinegar and extra virgin olive oil. It’s a classic, foolproof recipe that takes only about 5 minutes to make.

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Ina Garten Balsamic Dressing Recipe Ingredients

• ¼ cup balsamic vinegar
• ½ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ½ tsp honey or maple syrup (optional, for a slight sweetness)

How To Make Ina Garten Balsamic Dressing Recipe

1. Whisk the base ingredients: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper.
2. Emulsify with olive oil: While whisking constantly, slowly drizzle in extra virgin olive oil until combined.
3. Adjust sweetness: Add honey or maple syrup, if desired, for a touch of sweetness.
4. Transfer to storage container: Pour the dressing into a small jar or bottle for easy use.
5. Shake before serving: Oil and vinegar may separate; shake well before drizzling over salads.

Recipe Tips

• How to keep the dressing from separating: Whisking the Dijon mustard with vinegar before adding oil helps create a stable emulsion.
• Can I use white balsamic vinegar? Yes, it will have a slightly milder, sweeter flavor compared to dark balsamic.
• How to mellow raw garlic flavor: Let the dressing sit for 5–10 minutes before serving to allow flavors to blend.
• Best olive oil to use: Choose extra virgin olive oil for the richest flavor and smooth texture.
• Make it vegan-friendly: Use maple syrup instead of honey for a plant-based version.

What To Serve With Balsamic Dressing

This versatile dressing pairs perfectly with fresh salads and roasted vegetables:

• Classic green salad with mixed greens
• Caprese salad with tomatoes and mozzarella
• Roasted Brussels sprouts or carrots
• Grilled chicken or steak salads

How To Store Balsamic Dressing

Refrigerate: Store in an airtight jar in the refrigerator for up to 1 week. Shake well before using.

Freeze: Freezing is not recommended, as the texture may separate after thawing.

Balsamic Dressing Nutrition Facts

• Calories: ~120 per tablespoon
• Fat: 13g
• Carbohydrates: 2g
• Protein: 0g
• Sugar: 1g
• Sodium: 90mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make balsamic dressing ahead of time?
Yes, prepare up to 1 week in advance and store in the fridge. Shake before using.

Why is my balsamic dressing too tangy?
Add a small amount of honey or maple syrup to balance the acidity.

Can I blend this instead of whisking?
Yes, blending creates an even creamier, more stable dressing.

Try More Recipes:

• Ina Garten Barefoot Contessa Green Goddess Dressing Recipe
• Ina Garten Marinara Sauce Recipe
• Ina Garten Green Beans Almondine Recipe