Ina Garten Autumn Sangria Recipe

This Ina Garten Autumn Sangria Recipe is a rich and festive drink, which uses bold red wine and crisp fall fruits. It’s a great choice for holiday parties, ready in just 10 minutes.

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Ina Garten Autumn Sangria Ingredients

• 1 bottle (750ml) red wine (Merlot, Cabernet Sauvignon, or Rioja)
• 1/4 cup brandy
• 1/2 cup orange juice or apple cider
• 2 apples, thinly sliced
• 2 pears, thinly sliced
• 1 orange, thinly sliced
• 2 cinnamon sticks
• 4-5 cloves (optional)
• Honey or simple syrup, to taste
• Sparkling water or club soda (optional, for topping)

How To Make Ina Garten Autumn Sangria

1. Prepare the fruit: Thinly slice apples, pears, and the orange. Remove seeds if needed.
2. Mix the sangria base: In a large pitcher, combine red wine, brandy, and orange juice (or apple cider). Add the sliced fruit, cinnamon sticks, and optional cloves.
3. Sweeten and chill: Add honey or simple syrup to taste. Cover and refrigerate for at least 2 to 4 hours or overnight.
4. Serve with fizz: Stir well before serving. Pour into glasses over ice and top with sparkling water or club soda if desired.

Recipe Tips

• What type of red wine is best?: Merlot, Rioja, or Cabernet Sauvignon work well for their bold flavor.
• Can I make it ahead of time?: Yes, refrigerate overnight for maximum flavor.
• How to make it sweeter: Add honey or simple syrup gradually to taste.
• Can I skip the brandy?: Yes, though it adds depth—try using a splash of apple brandy instead.

What To Serve With Autumn Sangria

This sangria is perfect with cozy fall appetizers and snacks. Serve it alongside:

• A cheese and charcuterie board
• Roasted nuts or spiced pecans
• Butternut squash soup shooters
• Apple slices with caramel dip

How To Store Autumn Sangria

Refrigerate: Keep in a sealed pitcher in the fridge for up to 3 days.
Do not freeze: The texture and flavors won’t hold up after freezing.
Stir before serving: The fruit may settle or soak up some liquid, so stir before pouring.

Autumn Sangria Nutrition Facts

• Calories: 180
• Carbohydrates: 18g
• Sugar: 14g
• Alcohol: 12% ABV (estimated)

Nutrition information is estimated and may vary based on ingredients and portions.

FAQs

Can I use white wine instead of red?
Yes, but it will have a lighter flavor. Try a dry white like Sauvignon Blanc.

Can I leave out the cloves and cinnamon?
Yes, but they add great warm spice to the drink.

What if I don’t have brandy?
Substitute with dark rum or omit entirely.

How long does sangria need to chill?
At least 2 hours, but overnight is best for full flavor.

Try More Recipes:

• Ina Garten Blueberry Crumb Cake Recipe
• Ina Garten Sticky Toffee Cake Recipe
• Ina Garten Chocolate Orange Cake Recipe