Ina Garten Apple Chutney Recipe

This Ina Garten Apple Chutney Recipe is a tangy and spiced condiment, which includes apples and golden raisins. It’s a classic, foolproof recipe, ready in about 40 minutes.

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Ina Garten Apple Chutney Recipe Ingredients

• 4 large apples, peeled, cored, and diced
• 1 large onion, finely chopped
• 1/2 cup golden raisins
• 1/4 cup apple cider vinegar
• 1/2 cup packed light brown sugar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup water

How To Make Ina Garten Apple Chutney

1. Prepare ingredients: Peel, core, and dice the apples into bite-sized pieces. Finely chop the onion and grate the fresh ginger.
2. Combine in saucepan: In a medium saucepan, combine apples, onion, raisins, vinegar, brown sugar, ginger, cinnamon, cloves, salt, pepper, and water.
3. Bring to a simmer: Place the pan over medium heat and stir occasionally until the sugar dissolves and the mixture begins to simmer.
4. Simmer until thickened: Reduce the heat to low and simmer uncovered for 30–40 minutes, stirring occasionally. The chutney should be thick and the apples tender but not mushy.
5. Cool and store: Remove from heat, cool to room temperature, and transfer to an airtight container or sterilized jar. Refrigerate until ready to use.

Recipe Tips

• What apples work best?
  Use firm, tart apples like Granny Smith or Honeycrisp for best texture.
• Can I add heat?
  Yes, a pinch of red pepper flakes or diced chili will add a spicy kick.
• Can I double the recipe?
  Yes, just be sure to use a large enough pot and extend simmering time slightly.
• How long does chutney last?
  Properly stored in the fridge, it can last up to 2 weeks.
• Can I use dried cranberries instead of raisins?
  Absolutely, they offer a slightly tart flavor that pairs well with apples.

What To Serve With Apple Chutney

Apple chutney adds flavor to many dishes, especially:

• Roasted pork or ham
• Grilled chicken or turkey
• Cheese platters or charcuterie boards
• Sandwiches or wraps
• Indian dishes like curry or dal

How To Store Apple Chutney

Refrigerate:
Store in an airtight container or mason jar in the refrigerator for up to 2 weeks.

Freeze:
Freeze in small batches for up to 3 months. Thaw overnight in the fridge before using.

Apple Chutney Nutrition Facts

• Calories: ~120 kcal
• Carbohydrates: ~28g
• Protein: ~1g
• Fat: ~0.5g
• Sugar: ~22g
• Sodium: ~120mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I can this chutney for shelf storage?
Yes, using proper sterilization and canning techniques. Follow USDA guidelines.

Can I make this sugar-free?
You can reduce the sugar or try using a sugar substitute, but texture and flavor will change.

How do I thicken runny chutney?
Simmer longer uncovered to allow more liquid to evaporate.

What’s the best vinegar to use?
Apple cider vinegar is ideal, but white wine vinegar also works.

Is this chutney vegan?
Yes, all the ingredients are naturally plant-based.

Try More Recipes:

• Ina Garten Turkey Gravy Recipe
• Ina Garten Green Goddess Dressing Recipe
• Ina Garten Horseradish Sauce For Prime Rib Recipe