Salads

Ina Garten’s confetti corn salad is fresh corn kernels sautéed in olive oil and butter with chopped red onion and diced orange bell pepper, seasoned …

Ina Garten’s herbed potato salad is small white and red potatoes boiled unpeeled, steamed, and tossed warm with white wine and chicken stock, then dressed …

Ina Garten’s tuna avocado salad is thick-cut fresh tuna steaks seared rare on a hot grill, cubed, and plated with large-diced avocado, sliced red onion, …

Ina Garten’s roasted carrot salad is thick-cut carrots roasted at 425F until tender, tossed with maple syrup and roasted again until caramelized at the edges, …

Barefoot Contessa fresh corn salad is five ears of corn boiled for 3 minutes, shocked in ice water, cut off the cob, and tossed cold …

Ina Garten’s kale salad is lacinato kale sliced thin like coleslaw, tossed in a homemade Caesar dressing made with anchovies, garlic, egg yolks, lemon juice, …

Ina Garten’s seafood salad is shrimp, sea scallops, calamari, and mussels poached one at a time in the same broth, then tossed in a warm …

Ina Garten’s white bean salad is dried cannellini beans soaked overnight, simmered until tender, and tossed while still warm with a hot infused olive oil …

na Garten’s cucumber tomato salad is hothouse cucumber, cherry tomatoes, red and yellow bell peppers, and sliced red onion tossed in an oregano-garlic vinaigrette with …

Ina Garten’s quinoa tabbouleh is quinoa simmered until tender, dressed hot with lemon juice and olive oil, then tossed with a full cup each of …