Sarra Ina Garten grilled recipes are all about big flavor with minimal fuss, the kind of cooking that lets charcoal and a good marinade do the heavy lifting. These 16 favorites cover everything from herb-marinated chicken and soy-glazed seafood to juicy burgers and charred steak, all built for warm-weather dinners by the grill.
Grilled Chicken
1. Grilled Lemon Chicken
Lemon juice, olive oil, garlic, and fresh thyme form a bright marinade that soaks into boneless chicken breasts overnight. The chicken hits the grill for just 10 minutes per side and comes off juicy with golden, slightly charred edges. Ready in about 20 minutes once the grill is hot.
2. Tuscan Lemon Chicken
Butterflied whole chicken rubbed with olive oil, lemon zest, rosemary, garlic, and red pepper flakes, then grilled until the skin is crispy and deeply golden. The butterflying speeds up the cook time to about 40 minutes, and the lemon-herb crust is smoky and fragrant. Slice it up and serve family-style with a big green salad.
3. Indonesian Chicken
Soy sauce, honey, peanut butter, ginger, and cumin create a sticky, sweet-savory glaze on bone-in chicken thighs. The marinade caramelizes beautifully on the grill and gives the skin a rich, lacquered finish in about 45 minutes. Serve with rice and a squeeze of lime for a bold weeknight dinner.
Grilled Seafood
4. Asian Grilled Salmon
Glazed with soy sauce, Dijon mustard, honey, and fresh ginger, these salmon fillets pick up a sweet, tangy crust on the grill. Each fillet cooks for just 8 to 10 minutes and stays slightly pink in the center. Finish with lemon wedges and the reserved marinade spooned over the top.
5. Grilled Swordfish
Thick swordfish steaks marinated in lemon juice, orange juice, olive oil, and fresh rosemary for a bright, citrusy flavor that holds up to high heat. The steaks grill in about 8 minutes total, staying firm and meaty with gorgeous char marks. One of the fastest dinners on this list.
6. Grilled Halibut
Fresh halibut fillets brushed with olive oil, lemon zest, dill, and parsley, then grilled for about 9 minutes until flaky and golden on the edges. The herb coating keeps the fish moist and adds a bright, garden-fresh flavor. Done in 15 minutes from start to plate.
Grilled Beef
7. Flank Steak
Marinated overnight in soy sauce, olive oil, red wine vinegar, garlic, rosemary, and honey for deep, savory flavor with a touch of sweetness. The steak grills in about 10 minutes and gets sliced thin against the grain for maximum tenderness. Perfect for feeding a crowd with very little hands-on work.
8. Marinated Flank Steak
Soy sauce and Dijon mustard form the backbone of a bold, punchy marinade with garlic, rosemary, and olive oil. The steak cooks in just 10 minutes on a hot grill, and the charred edges contrast beautifully with the tender, rosy center. Ready in 15 minutes total, not counting the marinating time.
Burgers and Sliders
9. Sliders
Juicy beef sliders seasoned with Worcestershire sauce and garlic powder, grilled for about 10 minutes and served on small buns with cheddar, pickles, and all the fixings. Melted butter brushed on the buns adds a rich, toasty finish. These disappear fast at any cookout.
10. Turkey Burger
Ground turkey mixed with grated onion, Worcestershire sauce, Dijon mustard, and fresh parsley for burgers that are anything but dry. They grill in about 12 minutes and stay moist and flavorful thanks to all the mix-ins. A lighter option that still delivers big, savory taste.
Grilled Salad
11. Chinese Chicken Salad
Grilled chicken breast tossed with shredded Napa cabbage, julienned red peppers, carrots, scallions, and a tangy sesame-ginger dressing. Crispy wonton strips and toasted cashews add crunch to every bite. Ready in about 40 minutes and great for making ahead since it holds up well.
More Grilled Recipes Worth Trying
12. Foolproof Ribs with Barbecue Sauce (via Food Network)
Slow-roasted baby back ribs finished on the grill with a homemade barbecue sauce made from tomato paste, honey, soy sauce, and hoisin. The ribs get a caramelized, sticky glaze on the outside while staying fall-apart tender inside. Ina’s layered approach to the rub and sauce builds bold, smoky flavor.
Get the Recipe at Food Network
13. Barbecued Chicken (via Food Network)
Chicken quarters marinated in a tangy, sweet barbecue sauce packed with vinegar, honey, mustard, and chili powder, then grilled low and slow for about 45 minutes. The sauce caramelizes into a dark, sticky crust with every turn on the charcoal grill. Serve with extra sauce on the side for dipping.
Get the Recipe at Food Network
14. Grilled Filet Steak and Arugula (via Food Network)
Charred filet mignon sliced thin and fanned over a bed of peppery arugula with shaved Parmesan and a bright lemon vinaigrette. The steak picks up a beautiful smoky crust on the grill, and the cool, crisp salad balances the richness perfectly. An elegant summer dinner that comes together quickly.
Get the Recipe at Food Network
15. Grilled Salmon Sandwiches (via Food Network)
Olive oil-rubbed salmon fillets grilled until just cooked through, then tucked into rolls with a creamy herb sauce made from mayo, sour cream, dill, basil, and capers. The cool, tangy sauce against the warm, flaky salmon is a perfect contrast. Let the salmon rest for 15 minutes after grilling so it holds together in the sandwich.
Get the Recipe at Food Network
16. Grilled Panzanella (via Food Network)
Crusty bread and fresh vegetables grilled until smoky and charred, then tossed into a warm, rustic bread salad. The grilling adds depth to every ingredient that a raw panzanella just can’t match. This is one of Ina’s favorite summer side dishes and pairs beautifully with any grilled protein.
