Sarra Ina Garten salad dressing recipes prove you never need a bottle from the store again. These eight dressings range from a tangy Greek vinaigrette to a rich, herby Green Goddess, and most come together in under 10 minutes.
1. Greek Salad Dressing
Red wine vinegar and dried oregano give this five-minute dressing a bright, tangy punch. Whisked with Dijon mustard, fresh garlic, and lemon juice, it coats greens with bold Mediterranean flavor.
2. Poppy Seed Dressing
Honey and white wine vinegar balance creamy mayo in this sweet, tangy dressing dotted with poppy seeds. Ready in 10 minutes and pairs especially well with fruit salads or tender butter lettuce.
3. Green Goddess Dressing
Loaded with fresh scallions, basil, parsley, and tarragon blended into a rich base of mayo and sour cream. Ready in 10 minutes, it doubles as a creamy dip for crudités or a spread for sandwiches.
4. Caesar Dressing
Anchovy fillets and grated Parmesan give this creamy caesar its bold, savory depth. Whisked with lemon juice, Dijon mustard, and Worcestershire sauce, it comes together in about 10 minutes.
5. Barefoot Contessa Green Goddess Dressing
Parsley, basil, tarragon, and chives are blended into mayo and sour cream with a touch of bright lemon zest. Rich, herbaceous, and sturdy enough to dress hearty greens like kale or romaine.
6. Balsamic Dressing
Balsamic vinegar whisked with olive oil, Dijon mustard, and a hint of minced garlic makes a dark, rich dressing in under five minutes. A touch of honey softens the tangy acidity without making it sweet.
7. Buttermilk Salad Dressing
Tangy buttermilk blended with mayo, sour cream, and white wine vinegar creates a creamy, pourable dressing with fresh dill and parsley. Ready in 10 minutes and perfect drizzled over a crisp wedge salad.
8. Creamy Mustard Vinaigrette
Champagne vinegar and an egg yolk whisked slowly with olive oil create a silky, rich vinaigrette with real body. Finished with Dijon mustard and a touch of fresh garlic, it clings to every leaf.
