Sarra Ina Garten brownie recipes go far beyond the basic pan of fudgy squares. From her viral brownie pudding with its crispy top and molten center to salted caramel brownies drizzled with sea salt, these eight recipes cover every chocolate craving you can think of.
1. Brownie Pudding
Dutch cocoa powder and a full cup of melted butter create a dessert that bakes in a water bath until the top turns crispy and the center stays warm and pudding-like. Four eggs and two cups of sugar give it structure while keeping things incredibly rich. Allow about an hour and 10 minutes, and serve it straight from the dish with vanilla ice cream.
2. Chocolate Chunk Blondies
Brown sugar gives these dense, chewy bars a deep caramel flavor studded with big chocolate chunks and optional walnuts. Vanilla extract rounds everything out, and the batter takes just 10 minutes to mix. Baked and cooled in about 35 minutes, they’re the golden, butterscotch-flavored cousin of a classic brownie.
3. Outrageous Brownies
Semisweet chocolate chips, unsweetened chocolate, and butter get melted together for a batter that’s intensely fudgy and loaded with chopped walnuts. Instant coffee granules deepen the chocolate flavor without adding coffee taste. Baked on a sheet pan, these yield 20 thick, glossy squares with crackly tops.
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4. Skillet Brownies
Melted butter, chocolate chips, and unsweetened chocolate form the base of a rich, fudgy batter that bakes right in a cast-iron skillet. Coffee powder and vanilla add warmth and depth to every bite. Ready in about 42 minutes, scoop them straight from the hot skillet with a generous pile of vanilla ice cream.
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5. Salted Caramel Brownies
Thick, fudgy chocolate brownies get drizzled with warm caramel sauce and finished with a generous sprinkle of flaky sea salt right out of the oven. Semisweet chocolate and butter keep the base rich and glossy, while the sweet-salty topping takes each bite over the edge. Cool completely before cutting into 12 generous bars.
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6. Peanut Swirl Brownies
Creamy peanut butter gets swirled through a classic chocolate brownie batter on a sheet pan for a nutty, fudgy twist. Chocolate chips, unsweetened chocolate, and butter build the rich base, while the peanut butter ribbons add a salty, buttery contrast. Bake until set and cut into thick squares once completely cooled.
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7. Brownie Tart
Silky chocolate ganache fills a tender pastry shell for a brownie that looks like it belongs in a Parisian bakery. Heavy cream and dark chocolate create a rich, velvety filling that sets up smooth and sliceable. Serve thin wedges at room temperature for an elegant finish to any dinner party.
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8. Brownie Sundaes
Warm, fudgy brownie squares get topped with a scoop of vanilla ice cream and a drizzle of homemade chocolate sauce made from heavy cream, chocolate chips, and instant coffee. The contrast of cold, creamy ice cream against the rich, dense brownie is hard to beat. It takes just minutes to assemble once the brownies are baked.
