Sarra Ina Garten Thanksgiving recipes cover every part of the holiday spread, from a golden herb-roasted turkey to the last slice of pumpkin pie. This collection includes her best mains, sides, sauces, breads, and desserts so you can build the entire menu from one trusted source.
1. Herb Roasted Turkey Breast
Rubbed with fresh rosemary, sage, and thyme, this bone-in turkey breast roasts in white wine until the skin turns golden and crispy. Ready in about 2 hours, it feeds a crowd without the fuss of a whole bird. Lemon juice in the herb paste keeps every slice bright and juicy.
2. Turkey Roulade
Butterflied turkey breast rolled around a savory stuffing of sweet Italian sausage, diced Granny Smith apple, and dried cranberries. Toasted bread cubes soak up the chicken stock and hold everything together, and the whole thing is done in about 2 hours and 20 minutes. Slicing reveals a beautiful spiral that looks impressive on any holiday platter.
3. Turkey Gravy
Silky and savory, this gravy comes together in just 15 minutes using pan drippings, flour, and turkey stock. A splash of Cognac adds depth without overpowering the roasted flavor. Pour it over everything on the plate and no one will complain.
4. Make Ahead Cranberry Sauce
Fresh cranberries burst in orange juice and sugar until thick and glossy, with a hit of orange zest that makes it taste homemade in the best way. Done in about 20 minutes and perfect for making a day or two ahead. Serve it cold or at room temperature alongside turkey and stuffing.
5. Cranberry Fruit Conserve
Chunky with diced Granny Smith apple, raisins, and chopped walnuts, this conserve has more texture and depth than a standard cranberry sauce. Orange zest and juice balance out the tartness, and it only takes 30 minutes from start to finish. Great spooned over leftover turkey sandwiches too.
6. Buttermilk Mashed Potatoes
Yukon Gold potatoes mashed with a full cup of buttermilk and six tablespoons of butter until impossibly creamy and tangy. Ready in about 35 minutes, they hold up well if you need to keep them warm. The buttermilk gives them a subtle tang that pairs perfectly with rich gravy.
7. Sweet Potato Casserole
Creamy mashed sweet potatoes blended with brown sugar, heavy cream, vanilla, and cinnamon, then topped with a buttery pecan streusel. Baked for about 55 minutes until the topping is golden and crunchy. Every forkful balances sweet, warm spice with that crispy pecan crumble.
8. Scalloped Potatoes
Thin-sliced Yukon Golds layered with Gruyère, Parmesan, heavy cream, and a touch of nutmeg. They bake low and slow for about an hour and a half until bubbly and golden on top. Rich enough to be the star of the side dish lineup.
9. Green Beans Almondine
Bright green beans tossed with toasted sliced almonds, butter, garlic, and a squeeze of fresh lemon. The whole dish comes together in just 20 minutes, making it one of the fastest Thanksgiving sides you can prep. Crispy almonds and tangy lemon keep it from feeling heavy.
10. Maple Roasted Carrots
Maple-glazed carrots roasted with olive oil and a sprinkle of thyme until caramelized and tender in about 30 minutes. The natural sweetness of the carrots intensifies in the oven, and the maple syrup adds a sticky, golden finish. Simple enough to prep while the turkey rests.
11. Spinach Gratin
Loaded with Gruyère, Parmesan, and a rich cream sauce, this gratin turns simple spinach into a bubbly, golden side dish. Panko breadcrumbs on top add a satisfying crunch, and it only takes about 45 minutes. Pairs well with turkey and practically everything else on the table.
12. Corn Casserole
Golden corn kernels baked in a custard of heavy cream, eggs, and melted butter with a layer of shredded cheddar on top. Ready in about 50 minutes, it sets up just enough to slice while staying soft and creamy inside. A warm, savory side that rounds out any Thanksgiving spread.
13. Brown Butter Corn Bread
Nutty browned butter gives this cornbread a toasty depth that regular butter just cannot match. Made with yellow cornmeal, buttermilk, and a touch of honey, it bakes up golden and tender in about 35 minutes. Serve it warm with salted butter for the table.
14. Buttermilk Cheddar Biscuits
Flaky, buttery layers studded with sharp white cheddar and made tender with cold buttermilk. These biscuits are done in just 35 minutes and taste best pulled apart while still warm. They soak up gravy like nothing else on the table.
15. Pumpkin Pie
Warm spiced filling made with pumpkin puree, heavy cream, cinnamon, ginger, nutmeg, and cloves in a flaky homemade butter crust. It bakes for about an hour and 25 minutes until the center is just set with a slight wobble. The brown sugar adds a caramel sweetness that straight granulated sugar misses.
16. Pumpkin Cheesecake
Pumpkin puree swirled into a rich cream cheese filling with cinnamon, nutmeg, and ginger on a buttery graham cracker crust. It bakes in about an hour and 20 minutes, then chills until firm and silky. A showstopper dessert for anyone who wants something beyond the classic pie.
17. Chocolate Pecan Pie
Toasted pecan halves and semisweet chocolate chips baked in a dark corn syrup custard with vanilla and brown sugar. Done in about an hour and 20 minutes, each slice is sticky, rich, and deeply satisfying. The chocolate melts into the filling and makes a classic pecan pie even better.
18. Sweet Potato Pie
Velvety smooth sweet potato filling spiced with cinnamon, nutmeg, and vanilla, baked in a buttery homemade crust until just set. Heavy cream and brown sugar give the filling a rich, caramel-like depth. Ready in about an hour and 15 minutes, it deserves a spot next to the pumpkin pie.
19. Pumpkin Banana Mousse Tart
Light and airy pumpkin mousse layered with mashed banana on a cinnamon-spiced graham cracker crust. Whipped cream folds into the filling for a silky, no-bake texture that only takes about 30 minutes of active work plus chill time. A refreshing change from heavier holiday pies.
20. Easy Cranberry and Apple Cake
Tart cranberries and diced Granny Smith apple baked into a buttery, golden cake with sour cream and orange zest. Ready in about an hour, it works as dessert or a sweet addition to the brunch table the next morning. A dusting of powdered sugar on top is all the finish it needs.
