Sarra Ina Garten chicken breast recipes prove that boneless, skinless chicken doesn’t have to be boring. These 20 tested recipes cover everything from crispy pan-fried cutlets and creamy skillet sauces to fresh chicken salads you can make ahead.
1. Chicken Cutlets
Golden and crispy on the outside with a Parmesan-seasoned breadcrumb coating, these cutlets come together in just 20 minutes. A quick pan-fry in olive oil and butter gives each piece a shattering crust. Serve them with a squeeze of lemon and you’re done.
2. Chicken Piccata
Lightly breaded chicken breasts cook in about 10 minutes, then get finished with a buttery pan sauce of white wine, lemon juice, and briny capers. Crispy on the outside and tender in the center, this is a 20-minute dinner. Fresh parsley scattered on top adds brightness.
3. Chicken Francese
Pounded thin and dipped in beaten egg, these chicken breasts fry until golden and get topped with a tangy lemon-butter sauce made with white wine and chicken stock. Sliced lemons layered over the top make the presentation beautiful. Ready in 30 minutes from start to finish.
4. Chicken Marsala
Tender chicken breasts simmer in a creamy Marsala wine sauce loaded with sliced cremini mushrooms and garlic. A splash of heavy cream at the end gives the sauce its rich, savory body. Done in 40 minutes.
5. Chicken With Mushrooms
Sliced mushrooms, shallots, and garlic build a velvety white wine and cream sauce for seared chicken breasts. Fresh thyme pulls all the savory flavors together. Ready in about 40 minutes, it looks like it took twice as long to make.
6. Chicken With Morels
Dried morel mushrooms rehydrated in boiling water give this dish an earthy, rich depth you can’t get from regular mushrooms. Bone-in chicken breasts sear golden and then simmer with shallots, white wine, and heavy cream. Done in about 50 minutes.
7. Chicken Parmesan With Tomato Sauce
Breaded chicken breasts fried until golden, then layered with homemade San Marzano tomato sauce and melted mozzarella. Fresh basil and a pinch of oregano keep the flavors bright and classic. Plan for about an hour from start to bubbly finish.
8. Chicken Parmesan With Arugula
Butterflied and pounded thin, these Parmesan-crusted chicken breasts fry crispy in minutes, then get piled with fresh arugula and a tangy lemon vinaigrette. The warm, crunchy chicken against the cool, peppery greens is a great contrast. On the table in 30 minutes.
9. Chicken Cordon Bleu
Ham and Gruyère cheese get rolled inside tender chicken breasts, then coated in panko breadcrumbs and baked until golden and crispy. Melted butter brushed over the top helps the crust turn deeply caramelized. Ready in about 45 minutes.
10. Stuffed Chicken Breasts
Goat cheese, sun-dried tomatoes, and fresh basil get tucked inside each chicken breast before a quick sear and bake. The creamy filling melts into the chicken as it cooks. Done in 45 minutes with just 10 minutes of hands-on prep.
11. Marry Me Chicken
Sun-dried tomatoes, heavy cream, and Parmesan cheese create a rich, savory sauce that clings to seared chicken breasts. Fresh thyme and a touch of Dijon mustard add warm, tangy depth. Ready in just 35 minutes.
12. Chicken With Goat Cheese and Basil
Creamy goat cheese and fragrant basil leaves top seared chicken breasts with a bright pop of lemon zest. The whole dish needs just a handful of ingredients and comes together in 35 minutes. Simple, elegant, and buttery.
13. Chicken Alfredo
Fettuccine tossed in a rich, buttery sauce made with heavy cream and freshly grated Parmesan, topped with seared chicken breasts. A pinch of nutmeg and minced garlic round out the savory flavors. On the table in 40 minutes.
14. Lemon Chicken Salad
Juicy roasted chicken breasts sit on a bed of fresh arugula with creamy avocado and a bright lemon-olive oil vinaigrette. Garlic and rosemary give the chicken warm, savory depth. Ready in about 40 minutes including roasting time.
15. Mustard Chicken Salad
Dijon and whole-grain mustard give this creamy chicken salad a sharp, tangy kick that regular mayo-only versions can’t touch. Diced celery and red onion add crunch to every bite. No cooking required if you start with leftover chicken.
16. Tarragon Chicken Salad
Roasted chicken breasts mixed with fresh tarragon, mayonnaise, and diced celery make a creamy, herbaceous salad that’s perfect on its own or in a sandwich. The tarragon gives it a subtle anise flavor that sets it apart. Ready in about 50 minutes.
17. Curried Chicken Salad
Mango chutney and curry powder mixed into the dressing give this chicken salad a sweet, warm spice that’s completely addictive. Diced celery and sliced scallions add fresh crunch against the creamy base. Done in about 55 minutes including roasting the chicken.
18. Chinese Chicken Salad
Shredded chicken tossed with crisp Napa cabbage, julienned carrots, red bell pepper, and sliced scallions makes a bright, crunchy salad. A savory sesame-soy dressing ties everything together. Ready in about 40 minutes.
19. Grilled Lemon Chicken
Marinated in lemon juice, olive oil, fresh thyme, and rosemary, these chicken breasts pick up bright, herby flavor before they hit the grill. Just 10 minutes of cook time and the outside is caramelized and golden. Total time is about 20 minutes plus marinating.
20. Boneless Skinless Chicken Breasts
Rubbed with olive oil, lemon zest, garlic, and Dijon mustard, these simple chicken breasts come out juicy and flavorful every time. Fresh thyme adds a warm, savory note. Done in about 35 minutes, this is the back-pocket recipe you’ll use the most.
