Sarra Ina Garten turkey recipes go way beyond the Thanksgiving bird. This collection covers herb-roasted breasts and elegant roulades alongside quick weeknight chili, juicy burgers, and tender meatballs.
1. Turkey Meatballs
Ground turkey mixed with fresh bread crumbs, Parmesan, and minced garlic makes for tender, savory meatballs simmered in marinara. Done in under an hour, they’re easy enough for a weeknight and satisfying enough for company.
2. Herb Roasted Turkey Breast
Fresh rosemary, sage, and thyme rubbed over a bone-in breast with a touch of Dijon create a golden, aromatic centerpiece. A splash of white wine in the roasting pan keeps the meat juicy through the two-hour cook.
3. Turkey Roulade
Butterflied turkey breast rolled around a savory stuffing of Italian sausage, Granny Smith apple, and dried cranberries makes a stunning holiday main. Rosemary and sage tie the flavors together in this festive, sliceable roast that takes about two and a half hours.
4. Turkey Burger
Juicy patties seasoned with Worcestershire sauce, grated onion, and Dijon mustard hit the table in just 27 minutes. Charred on the outside and tender inside, these are nothing like dry turkey burgers you’ve had before.
5. Turkey Lasagna
Layers of ground turkey, ricotta, and bubbling mozzarella baked under a golden crust make this a crowd-pleasing dinner. Crushed tomatoes and tomato paste build a rich, savory sauce that holds everything together over nearly two hours in the oven.
6. Turkey Chili
Red bell peppers, black beans, and cumin give this ground turkey chili a warm, smoky depth. Ready in about an hour, it’s hearty enough to stand on its own with just a dollop of sour cream on top.
7. Turkey Chili With Beans
Crushed tomatoes, tomato sauce, and a spoonful of tomato paste simmer with ground turkey for a thick, warming bowl. Kidney beans and colorful bell peppers round this one out in just over an hour.
8. Turkey Breast
Bone-in turkey breast rubbed with garlic, dry mustard, and fresh herbs roasts to a deep golden brown in about two hours. Lemon juice and olive oil keep the skin crispy while the meat stays tender and moist underneath.
9. Turkey Gravy
Silky and rich, this gravy comes together with pan drippings, flour, and a splash of Cognac for depth. Ready in just 15 minutes, it’s the fastest finishing touch for your holiday table.
10. Perfect Roast Turkey
Whole turkey stuffed with thyme, lemon, and garlic, then brushed with butter and roasted until the skin turns golden and crackling. Basting with pan juices keeps every slice tender and flavorful.
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11. Accidental Turkey
Dry-brined for two days with rosemary and lemon zest, this bird roasts at high heat for incredibly crispy skin and juicy meat. Ina discovered the technique by happy accident, and it became one of her most requested holiday recipes.
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12. Turkey Meatloaf
Savory ground turkey mixed with breadcrumbs, Worcestershire sauce, and thyme, then topped with a sweet ketchup glaze before baking. Low and slow at 325 degrees for about 90 minutes, it slices beautifully warm or cold for sandwiches the next day.
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13. Tuscan Turkey Roulade
Boneless turkey breast layered with prosciutto, sage leaves, and grated Parmesan, then rolled and tied into an elegant roast. White wine in the pan creates a light, buttery sauce that pools around each golden slice.
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14. Spicy Turkey Meatballs and Spaghetti
Kicked up with extra spice, these turkey meatballs simmer in marinara and get tossed with spaghetti for a bold weeknight dinner. A zestier, more fiery spin on Ina’s classic meatball recipe from her How Easy Is That? cookbook.
