Sarra Ina Garten muffin recipes are the kind of baked goods that make your kitchen smell incredible and come together faster than you’d expect. These 10 picks cover fruity, spiced, hearty, and savory muffins that are all bakery-worthy straight from your own oven.
1. Pumpkin Muffins
Warm cinnamon, nutmeg, and ginger spice a moist pumpkin purée batter with both granulated and brown sugar for layered sweetness. Soft, fragrant, and done in only 35 minutes. Toss in walnuts or pecans for a little crunch.
2. Strawberry Muffins
Diced fresh strawberries folded into a tender buttermilk batter with melted butter, vanilla, and a touch of brown sugar. Fruity, soft, and ready in just 30 minutes. Coat the berries in flour first so they don’t sink to the bottom.
3. Tri Berry Muffins
Three kinds of berries, strawberries, blueberries, and raspberries, folded into a buttermilk and melted butter batter with vanilla. Fruity, tender, and finished with a sparkle of turbinado sugar on top. Done in about 40 minutes.
4. Blueberry Coffee Cake Muffins
Blueberries baked into a rich sour cream batter with a buttery cinnamon streusel crumble on top. Golden, tender, and done in about 40 minutes. Each one tastes like a slice of coffee cake in muffin form.
5. Cranberry Muffins
Tart cranberries and bright orange zest baked into a buttermilk batter with melted butter and a hint of cinnamon. Tangy, sweet, and ready in just 30 minutes. Sprinkle the tops with sugar before baking for a crispy crust.
6. Morning Glory Muffins
Grated carrots, shredded coconut, chopped walnuts, raisins, and a grated apple packed into a cinnamon-spiced batter. Hearty, moist, and loaded with texture in every bite. Ready in about 40 minutes.
7. Apple Cinnamon Muffins
Chopped apples and warm cinnamon baked into a soft buttermilk batter with softened butter and vanilla. Tender, warmly spiced, and done in only 30 minutes. A cozy fall favorite that works just as well in any season.
8. Banana Crunch Muffins
Ripe mashed bananas, diced banana pieces, chopped walnuts, granola, and shredded coconut make these muffins chunky, sweet, and loaded with crunch. Bake for 25 to 30 minutes until the tops are golden brown. Top with banana chips or extra granola for even more texture.
Get the Recipe at Food Network
9. Blueberry Muffins
Tangy buttermilk, melted butter, and fresh lemon zest make this classic blueberry muffin tender and bright. Golden on top and bursting with berries in every bite. Ready in about 25 minutes for a quick morning treat.
Get the Recipe at Food Network
10. Corn Muffins
Golden cornmeal, milk, and melted butter baked until the tops are crisp and the centers are soft and fluffy. Ready in about 30 minutes and just as good alongside chili or soup as they are at breakfast. Simple ingredients and zero fuss.
