Ina Garten’s spinach gratin is a creamy baked side dish made with frozen spinach, a butter and flour sauce, heavy cream, milk, Parmesan, and Gruyère. …

Daily Recipes for Home Cooks

Ina Garten’s spinach gratin is a creamy baked side dish made with frozen spinach, a butter and flour sauce, heavy cream, milk, Parmesan, and Gruyère. …

Ina Garten’s Greek orzo salad is a bright, make-ahead pasta salad with orzo, chickpeas, Kalamata olives, diced feta, capers, fresh dill, and a simple lemon …

This creamy Ina Garten Chicken Alfredo takes her cream-pasta method and builds it around seared chicken, butter, and freshly grated Parmesan. The sauce simmers down …

Ina Garten’s crab cakes are pan-fried mini cakes made with lump crabmeat, sautéed bell peppers, celery, onion, and Old Bay Seasoning, served with a quick …

Ina Garten’s stuffed cabbage is a sweet-and-sour comfort dish with ground chuck rolls wrapped in Savoy cabbage, baked in a tomato sauce with brown sugar, …

This Ina Garten Quiche Lorraine Recipe is a rich and creamy recipe, which is made with smoky bacon and nutty Gruyère cheese. It’s a classic, …

Ina Garten’s Chilean sea bass is a prosciutto-wrapped fillet roasted on a bed of autumn vegetables with rosemary brown butter and lemon. It serves 6 …

This Ina Garten Cottage Pie is a comforting and hearty recipe, which layers a savory ground beef and vegetable filling beneath a creamy Parmesan mashed …

Ina Garten’s breakfast strata is an overnight breakfast casserole loaded with cremini mushrooms, leeks, pancetta, and Gruyère cheese in a rich egg custard. It serves …

Creamy mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar make the dressing for this Ina Garten macaroni salad that tastes like summer …