Ina Garten’s French Potato Salad Recipe

This Ina Garten’s French Potato Salad Recipe is a light and herbaceous dish, which uses baby potatoes and Dijon mustard. It’s a classic, foolproof recipe, ready in about 30 minutes.

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Ina Garten’s French Potato Salad Recipe Ingredients

• 1½ pounds small red or white baby potatoes
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup good-quality olive oil
• 2 tablespoons minced fresh dill
• 2 tablespoons chopped fresh parsley
• Optional: 2 tablespoons chopped scallions or chives
• Optional: 1 tablespoon capers (drained)

How To Make Ina Garten’s French Potato Salad Recipe

1. Boil the potatoes: Place whole baby potatoes in a large pot of salted water. Bring to a boil, then simmer for 15–20 minutes until fork-tender but not mushy.
2. Cool and cut: Drain and cool slightly. While still warm, cut the potatoes in half or quarters depending on size.
3. Make the vinaigrette: Whisk together vinegar, Dijon mustard, salt, and pepper in a bowl. Slowly drizzle in olive oil while whisking until emulsified.
4. Toss with dressing: Place warm potatoes in a bowl and gently toss with the vinaigrette.
5. Add herbs: Stir in dill, parsley, and optional scallions or capers. Toss lightly to combine.
6. Let it rest: Let the salad sit for 15–30 minutes before serving to enhance the flavor. Serve warm or at room temperature.

Recipe Tips

• Best potatoes for salad: Use waxy varieties like red or white baby potatoes—they hold their shape well.
• Why toss while warm?: Warm potatoes absorb the vinaigrette better, making the salad more flavorful.
• Can I make this ahead?: Yes, it tastes even better after resting. Serve at room temperature.
• Can I add protein?: Yes, flaked tuna or chopped hard-boiled eggs pair nicely.
• How to make it tangier: Add an extra splash of vinegar or a few more capers.

What To Serve With French Potato Salad

This fresh salad goes well with many main dishes:

• Grilled chicken or fish
• Quiche or tarts
• Roasted vegetables
• Charcuterie boards
• Crusty bread and butter

How To Store French Potato Salad

Refrigerate: Store in an airtight container for up to 3 days. Let sit at room temperature for 15 minutes before serving.

Do not freeze: Freezing alters the texture of the potatoes and herbs.

French Potato Salad Nutrition Facts

• Calories: ~220
• Fat: ~14g
• Carbohydrates: ~20g
• Protein: ~2g
• Sodium: ~300mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I use other vinegars?
Yes, red wine vinegar or champagne vinegar work well.

Do I need to peel the potatoes?
No, baby potatoes have tender skins that add texture and color.

Can I serve this cold?
Yes, but it’s best at room temperature for full flavor.

How long should it sit before serving?
Let rest at least 15–30 minutes to allow flavors to develop.

Can I double the recipe?
Yes, just scale all ingredients evenly.

Try More Recipes:

• Ina Garten Roasted Carrot Salad Recipe
• Barefoot Contessa Fresh Corn Salad Recipe
• Ina Garten Kale Salad Recipe