Ina Garten White Chocolate Bark Recipe

This Ina Garten White Chocolate Bark Recipe is a festive and easy treat, which includes dried cranberries and roasted pistachios. It’s a classic, foolproof recipe, ready in about 35 minutes.

Jump to Recipe

Ina Garten White Chocolate Bark Ingredients

• 1 pound good-quality white chocolate (recommended: Lindt or Callebaut)
• ½ cup dried cranberries
• ½ cup dried apricots, diced
• ½ cup roasted salted pistachios, shelled
• ½ cup roasted salted cashews

How To Make Ina Garten White Chocolate Bark

1. Prepare the baking sheet: Line a baking sheet with parchment paper. Chop dried fruits and nuts into bite-sized pieces if needed.
2. Melt the white chocolate:
   • Double boiler method: Place chopped chocolate in a heatproof bowl over a pot of simmering water (not touching the water). Stir until melted and smooth.
   • Microwave method: Microwave chocolate in 15–20 second bursts, stirring in between, until melted and smooth. Do not overheat.
3. Spread the chocolate: Pour the melted chocolate onto the parchment-lined sheet and spread into a rectangle about 9×10 inches and ¼ inch thick.
4. Add toppings: Sprinkle cranberries, apricots, pistachios, and cashews evenly over the surface. Gently press to help them stick.
5. Cool and set: Let the bark sit at room temperature for at least 2 hours until completely set. To speed up, refrigerate for 30 minutes.
6. Break and serve: Once firm, break into pieces by hand or cut with a sharp knife. Serve or store.

Recipe Tips

• Can I use other dried fruits or nuts?
  Yes, try dried cherries, blueberries, almonds, or pecans.
• How to store white chocolate bark:
  Keep in an airtight container at room temperature for up to 2 weeks.
• How to avoid seizing chocolate:
  Make sure no water gets into the chocolate while melting.
• Can I use white chocolate chips?
  It’s better to use bars or discs—chips often contain stabilizers that make them harder to melt.
• What if my bark is too thin or thick?
  Adjust the spread size to get your preferred thickness.

What To Serve With White Chocolate Bark

This treat is perfect for:

• Holiday dessert platters
• Gift bags or edible gifts
• Afternoon tea or coffee
• Party snack trays
• Pairing with prosecco or dessert wine

How To Store White Chocolate Bark

Room Temperature:
Store in an airtight container for up to 2 weeks in a cool, dry place.

Refrigerate:
Refrigeration is optional. If it’s warm, store in the fridge to prevent melting.

Freeze:
Freeze for up to 3 months in a sealed container. Thaw at room temperature before serving.

White Chocolate Bark Nutrition Facts

• Calories: 220
• Fat: 14g
• Saturated Fat: 7g
• Carbohydrates: 20g
• Sugar: 16g
• Protein: 3g
• Sodium: 60mg

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I make this with dark or milk chocolate instead?
Absolutely! The method is the same.

Why didn’t my toppings stick?
Make sure to press them gently into the warm chocolate before it sets.

How long does it take to set fully?
About 2 hours at room temperature, or 30 minutes in the fridge.

Can I temper the chocolate?
Yes, tempering gives a glossy finish and better snap, but it’s not required.

How do I package this for gifts?
Wrap in cellophane bags or tins with parchment layers to prevent sticking.

Try More Recipes:

• Ina Garten Plum Crisp Recipe
• Ina Garten Icebox Cake With Tate’s Cookies Recipe
• Ina Garten Italian Plum Tart Recipe