Ina Garten Waldorf Salad Recipe

This Ina Garten Waldorf Salad Recipe is a crisp and refreshing recipe, which includes apples and toasted walnuts. It’s a healthy twist on the classic, ready in about 15 minutes.

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Ina Garten Waldorf Salad Recipe Ingredients

• 2 medium apples (Gala or Honeycrisp), cored and chopped
• 2 celery stalks, thinly sliced
• 1 cup red or green grapes, halved
• 1/2 cup walnuts, toasted
• 4–6 leaves Bibb or Romaine lettuce
• 1/3 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste

How To Make Ina Garten Waldorf Salad Recipe

1. Prep the apples: Chop the apples into bite-sized pieces and toss them with lemon juice in a large mixing bowl to prevent browning.
2. Add celery and grapes: Slice celery and halve the grapes. Add both to the bowl with the apples.
3. Toast the walnuts: Toast walnuts in a dry skillet over medium heat for 2–3 minutes. Let cool, then stir into the salad.
4. Make the dressing: In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper. Adjust seasoning to taste.
5. Mix the salad: Pour the dressing over the apple mixture. Toss gently to combine all ingredients evenly.
6. Serve: Arrange lettuce leaves on a platter. Spoon the salad over the lettuce and serve immediately.

Recipe Tips

• What kind of apples are best?
  Gala and Honeycrisp apples offer sweetness and crunch, but Fuji or Pink Lady work too.
• Can I make this ahead of time?
  Yes, but add the walnuts just before serving to keep them crunchy.
• What’s a good mayo substitute?
  Greek yogurt or a half-and-half mix of yogurt and mayo works well for a lighter option.
• How do I toast walnuts?
  Toast in a dry skillet over medium heat, stirring frequently until fragrant—about 2–3 minutes.
• Can I use lettuce as a base or mix it in?
  Either works! For a more traditional presentation, serve the salad on top of whole lettuce leaves.

What To Serve With Waldorf Salad

This salad pairs well with a variety of light and fresh dishes. Try it with:

• Grilled chicken or turkey breast
• Tuna or egg salad sandwiches
• Buttery croissants or baguette slices
• Creamy soups like butternut squash or tomato basil
• A crisp white wine or sparkling water

How To Store Waldorf Salad

Refrigerate: Store in an airtight container for up to 2 days.
Tip: If making ahead, store the dressing separately and combine before serving to keep the apples crisp and the walnuts crunchy.

Waldorf Salad Nutrition Facts

(Estimated per serving, assuming 6 servings)

• Calories: 220
• Carbohydrates: 15g
• Protein: 2g
• Fat: 18g
• Saturated Fat: 2g
• Fiber: 3g
• Sugar: 10g
• Sodium: 150mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

Can I add protein to this salad?
Yes, diced chicken or turkey makes it more filling and turns it into a meal.

Is there a dairy-free version?
Use dairy-free mayo for a completely dairy-free option.

Can I swap walnuts for another nut?
Yes, try pecans or slivered almonds for a variation in flavor and texture.

How to keep apples from browning?
Toss chopped apples in lemon juice as soon as they’re cut.

Can I serve this without lettuce?
Absolutely! Serve in a bowl or on its own as a side or light lunch.

Try More Recipes:

• Ina Garten Wild Rice Salad Recipe
• Ina Garten Avocado Corn Salad Recipe
• Ina Garten Black Bean Salad Recipe