Ina Garten Waffle Iron Hash Browns Recipe

This Ina Garten Waffle Iron Hash Browns Recipe is a crispy and easy breakfast side, which uses russet potatoes and olive oil. It’s a no-fuss take on the classic, ready in just 20 minutes.

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Ina Garten Waffle Iron Hash Browns Ingredients

• 2 large russet potatoes, peeled and shredded
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 teaspoon salt (or to taste)
• Freshly ground black pepper, to taste
• Optional toppings: Chopped chives, sour cream, shredded cheese, or hot sauce

How To Make Ina Garten Waffle Iron Hash Browns

1. Preheat the waffle iron: Set your waffle iron to medium-high heat and lightly grease it with non-stick spray or a small amount of olive oil.
2. Shred and dry the potatoes: Peel and shred the potatoes using a box grater or food processor. Use a clean kitchen towel to squeeze out as much moisture as possible.
3. Season the potatoes: In a large bowl, toss the shredded potatoes with melted butter, olive oil, salt, and black pepper until well mixed.
4. Cook the hash browns: Spread a generous handful of the potato mixture evenly onto the waffle iron. Close the lid and gently press down. Cook for 8 to 10 minutes, or until golden brown and crispy.
5. Serve and garnish: Carefully remove the hash browns from the waffle iron. Serve hot with optional toppings like chives, sour cream, shredded cheese, or hot sauce.

Recipe Tips

• How to keep hash browns crispy: Squeeze out all excess moisture from the potatoes before cooking.
• Can I use pre-shredded potatoes?: Yes, but make sure they’re not too wet and are labeled for hash browns.
• What if my waffle iron sticks?: Grease it thoroughly before each batch to avoid sticking.
• Can I add onions or herbs?: Yes, mix in finely chopped onions, garlic, or fresh herbs for extra flavor.
• How long do they stay crispy?: Serve immediately for best texture. Reheat in a toaster oven to regain crispiness.

What To Serve With Waffle Iron Hash Browns

These crispy hash browns pair perfectly with:

• Scrambled or poached eggs
• Breakfast sausage or bacon
• Fresh fruit salad
• Avocado toast
• A dollop of sour cream and chives

How To Store Hash Browns

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Lay cooked hash browns in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Freeze for up to 2 months.

Hash Browns Nutrition Facts

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 400mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Total Sugars: 1g
• Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these ahead of time?
Yes, reheat in a toaster or skillet to bring back the crisp.

Do I need to parboil the potatoes?
No, raw shredded potatoes work perfectly when moisture is removed.

Can I use other types of potatoes?
Yes, Yukon Golds can be used but may be slightly softer in texture.

How do I clean the waffle iron after?
Let it cool completely, then wipe with a damp cloth or use a soft brush to remove bits.

Try More Recipes:

• Ina Garten Granola Bars Recipe
• Ina Garten Quiche Crust Recipe
• Ina Garten Potato Basil Frittata Recipe