Ina Garten Veggie Dip Recipe

This Ina Garten Veggie Dip Recipe is a creamy and herb-packed appetizer, which includes sour cream and fresh dill. It’s a classic, foolproof recipe, ready in just 40 minutes (including chilling time).

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Ina Garten Veggie Dip Ingredients

• 1 cup sour cream
• 1 cup good-quality mayonnaise
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 2 tablespoons chopped scallions (white and green parts)
• 1 small garlic clove, minced or grated
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

How To Make Ina Garten Veggie Dip

1. Blend the base: In a mixing bowl, whisk together sour cream and mayonnaise until smooth and well blended.
2. Add herbs and seasonings: Stir in parsley, dill, scallions, garlic, lemon juice, salt, and pepper until fully incorporated.
3. Adjust to taste: Taste the dip and add extra lemon juice or garlic to suit your flavor preference.
4. Chill the dip: Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve: Spoon into a bowl and serve cold with raw veggies, crackers, or pita chips.

Recipe Tips

• Can I make this ahead of time?
  Yes, it’s even better when made a few hours or a day in advance.
• What veggies go best with this dip?
  Carrots, bell peppers, celery, cucumbers, and cherry tomatoes all pair well.
• Can I use dried herbs?
  Fresh herbs are best, but you can substitute 1 teaspoon dried dill and parsley if needed.
• Is this dip gluten-free?
  Yes, just be sure your dippers are gluten-free.
• Can I use Greek yogurt instead of sour cream?
  Yes, for a lighter version, swap with full-fat Greek yogurt.

What To Serve With Veggie Dip

This crowd-pleasing dip pairs perfectly with crunchy and fresh items:

• Sliced cucumbers, carrots, bell peppers, and celery
• Cherry tomatoes
• Snap peas or broccoli florets
• Pita chips or tortilla chips
• Crackers or toasted baguette slices

How To Store Veggie Dip

Refrigerate:
Store in an airtight container in the fridge for up to 4 days. Stir before serving.

Freeze:
Not recommended—dairy-based dips can separate when thawed.

Veggie Dip Nutrition Facts

• Calories: ~180
• Protein: 1g
• Carbohydrates: 2g
• Fat: 18g
• Saturated Fat: 4g
• Sodium: 300mg
• Fiber: 0g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and serving size.

FAQs

Can I use light mayo or sour cream?
Yes, but the flavor and texture may be slightly less rich.

How long should I chill the dip?
At least 30 minutes, but 1–2 hours is ideal.

Can I use a food processor to mix?
You can, but avoid over-blending—it’s best mixed by hand.

What if my dip is too thick?
Add a splash of milk or lemon juice to loosen it.

Can I add other herbs?
Yes, chives or tarragon are great additions.

Try More Recipes:

• Ina Garten Caviar Dip Recipe
• Ina Garten Parmesan Cheese Crisps Recipe
• Ina Garten Green Herb Dip Recipe