Ina Garten Tuscan Lemon Chicken Recipe

This Ina Garten Tuscan Lemon Chicken is juicy and flavorful, which includes fresh lemon juice and rosemary. It’s a restaurant-quality dish, ready in about 50 minutes.

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Ina Garten Tuscan Lemon Chicken Ingredients

For the Chicken Marinade:

• 1 whole chicken (3–4 pounds), butterflied (or 4 bone-in, skin-on chicken breasts/thighs)
• ¼ cup extra virgin olive oil
• ¼ cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 1 tablespoon fresh thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

For Finishing:

• 1 lemon, cut into wedges
• 2 tablespoons butter, melted (optional)

How To Make Ina Garten Tuscan Lemon Chicken

1. Prepare the chicken: Butterfly the chicken by removing the backbone and flattening it, or use chicken breasts/thighs. Pat dry with paper towels to help the skin crisp.
2. Make the marinade: In a bowl, whisk together olive oil, lemon juice, zest, garlic, rosemary, thyme, salt, pepper, and red pepper flakes.
3. Marinate the chicken: Place chicken in a large dish or resealable bag. Pour marinade over and coat well. Cover and refrigerate for at least 2 hours or overnight.
4. Grill or roast the chicken:
   • Grill Method:
     • Preheat grill to medium-high heat.
     • Grill chicken skin-side down for 15–20 minutes.
     • Flip and grill another 20–25 minutes, until internal temperature reaches 165°F (75°C).
     • Let rest for 10 minutes before serving.
   • Oven Roasting Method:
     • Preheat oven to 425°F (220°C).
     • Place chicken skin-side up in a roasting pan.
     • Roast for 40–50 minutes, basting with melted butter in the last 10 minutes.
     • Check for 165°F internal temp. Rest for 10 minutes before carving.
5. Serve and enjoy: Squeeze lemon wedges over the top and serve warm with your favorite sides.

Recipe Tips

• What does butterflying a chicken mean?
  It means removing the backbone so the chicken can lie flat, which helps it cook more evenly.
• How long can I marinate the chicken?
  At least 2 hours, but overnight is best for maximum flavor.
• Can I use boneless chicken?
  Yes, but adjust the cook time to avoid overcooking.
• What if I don’t have a grill?
  Use the oven roasting method—it turns out just as delicious.

What To Serve With Tuscan Lemon Chicken

This zesty chicken pairs well with light, fresh sides:

• Roasted potatoes or vegetables
• Arugula salad with vinaigrette
• Grilled asparagus
• Couscous or orzo pasta
• Rustic Italian bread

How To Store Tuscan Lemon Chicken

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Freeze cooked chicken for up to 2 months. Thaw in the fridge before reheating.

Tuscan Lemon Chicken Nutrition Facts

• Calories: 200
• Protein: 26g
• Fat: 3g
• Saturated Fat: 1g
• Carbohydrates: 15g
• Sugar: 10g
• Sodium: 725mg
• Fiber: 2g
• Vitamin C: 15mg
• Calcium: 79mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use lemon juice concentrate instead of fresh lemon?
Fresh lemon juice is best for flavor, but you can use concentrate in a pinch.

Why rest the chicken after cooking?
Resting helps the juices redistribute, keeping the meat tender and moist.

Can I roast with vegetables?
Yes, add potatoes or carrots around the chicken for a one-pan meal.

Is this dish keto-friendly?
Yes, it’s low in carbs and high in protein.

Try More Recipes:

• Ina Garten Baked Cod With Ritz Crackers Recipe
• Ina Garten Scallops Provençal Recipe
• Ina Garten Roast Chicken With Croutons Recipe