Ina Garten Turkey Roulade Recipe

This Ina Garten Turkey Roulade Recipe is savory and festive, which includes boneless turkey breast and sweet Italian sausage. It’s a great choice for holiday dinners, ready in about 2 hours and 20 minutes.

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Ina Garten Turkey Roulade Recipe Ingredients

For the turkey roulade:

• 1 whole boneless turkey breast, butterflied (about 5 to 6 pounds)
• 1–2 tablespoons olive oil
• Kosher salt and black pepper, to taste
• Kitchen twine, for tying

For the stuffing:

• 2 tablespoons unsalted butter
• 1½ cups diced yellow onions
• 1 cup diced celery
• 1 Granny Smith apple, peeled and diced
• ½ pound sweet Italian sausage, casings removed
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• ½ cup dried cranberries
• ¾ cup chicken stock
• 4 cups cubed challah or country bread, toasted
• Salt and pepper, to taste

How To Make Ina Garten Turkey Roulade Recipe

1. Make the stuffing: Melt butter in a skillet over medium heat. Add onions, celery, and apple. Cook for 5–7 minutes until softened. Add sausage, cook until browned. Stir in rosemary, sage, cranberries, bread cubes, salt, and pepper. Pour in chicken stock and mix until moistened. Let cool slightly.
2. Prepare the turkey: Lay turkey breast skin-side down. Butterfly thick parts to even thickness. Cover with plastic wrap and gently pound to about ¾ inch thick.
3. Stuff and roll the turkey: Spread stuffing evenly over turkey, leaving a border. Roll tightly from the short end like a jelly roll. Tie with kitchen twine every 2 inches.
4. Season and roast: Preheat oven to 350°F (175°C). Place roulade seam-side down on a roasting pan. Brush with olive oil, season with salt and pepper. Roast for 1½ to 2 hours, until internal temperature reaches 150°F (65°C).
5. Rest and slice: Tent with foil and rest for 15–20 minutes before slicing to retain juices.

Recipe Tips

• Can I make this ahead of time?
  Yes, assemble the roulade a day ahead, refrigerate, and roast the next day.
• What bread works best for stuffing?
  Challah, country bread, or sourdough all work well if toasted.
• Can I substitute the sausage?
  Yes, use chicken sausage or a vegetarian sausage if preferred.
• What internal temp should turkey reach?
  Cook until 150°F inside, then rest to reach a safe 165°F.
• Do I need to use kitchen twine?
  Yes, it helps hold the roulade’s shape while roasting.

What To Serve With Turkey Roulade

This elegant main dish pairs well with classic sides:

• Mashed potatoes or garlic mashed cauliflower
• Roasted Brussels sprouts or green beans
• Cranberry sauce
• Buttery dinner rolls
• Classic turkey gravy

How To Store Turkey Roulade

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Wrap tightly in foil or plastic and freeze for up to 2 months. Thaw in the fridge overnight and reheat gently.

Turkey Roulade Nutrition Facts

• Calories: ~450 per serving
• Protein: ~45g
• Carbohydrates: ~18g
• Fat: ~20g
• Saturated Fat: ~7g
• Cholesterol: ~110mg
• Sodium: ~680mg

Nutrition information is estimated and may vary based on ingredients and preparation.

FAQs

Can I make this without the stuffing?
Yes, but the stuffing adds great flavor and moisture. You can substitute with a simple herb rub.

How to reheat turkey roulade without drying it out?
Reheat slices in a covered dish with a splash of chicken broth at 325°F until warmed through.

Can I use turkey tenderloins instead of a whole breast?
Yes, but you’ll need to adjust cooking time and may need to tie multiple together.

What wine pairs well with this dish?
Try a Pinot Noir or Chardonnay for a well-balanced pairing.

Try More Recipes:

• Ina Garten Grown Up Mac And Cheese Recipe
• Ina Garten Chicken With Morels Recipe
• Ina Garten Grilled Halibut Recipe