Sarra This Ina Garten Turkey Burger Recipe is a juicy and flavorful recipe, which is made with lean ground turkey and grated onion. It’s a healthy twist on a classic, ready in about 45 minutes.
Jump to RecipeIna Garten Turkey Burger Recipe Ingredients
- 1 ½ pounds ground turkey (preferably 85% lean)
- 1 ½ tablespoons Worcestershire sauce
- 1 small yellow onion, grated
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard (optional)
- Olive oil, for cooking
- 4–6 burger buns
- For Serving: Sliced tomato, lettuce, red onion, avocado, cheese, ketchup, or mayo
How To Make Ina Garten Turkey Burger
- Mix the Burger Patties: In a large bowl, combine the ground turkey, Worcestershire sauce, grated onion, fresh parsley, salt, pepper, and optional Dijon mustard. Use your hands to gently mix until just combined.
- Form and Chill: Divide the mixture into 4 to 6 equal portions and form them into patties about ¾-inch thick. Place the patties on a plate and refrigerate for at least 15 minutes to help them firm up.
- Cook the Burgers: Heat a skillet or grill pan over medium-high heat and brush it lightly with olive oil. Cook the chilled patties for 5–6 minutes per side, flipping only once, until they are golden brown and cooked through.
- Check for Doneness: Ensure the internal temperature of the burgers reaches 165°F (75°C) with a meat thermometer.
- Toast Buns and Serve: While the burgers cook, toast the buns on the grill or in the pan for 1-2 minutes. Let the cooked burgers rest for a couple of minutes before assembling on the toasted buns with your favorite toppings.
Recipe Tips
- How do I keep turkey burgers from drying out? The key is to use ground turkey that is not too lean (85-90% is ideal) and to add moisture with ingredients like the grated onion. Also, be very careful not to overcook the patties; use a meat thermometer for perfect results.
- Why do I need to chill the patties before cooking? Chilling the raw patties for at least 15 minutes helps them firm up. This is an important step that prevents them from falling apart on the hot grill or skillet.
- How do I get a juicy burger? Do not press down on the patties with a spatula while they are cooking. This squeezes out all the delicious juices and will result in a dry burger.
- Can I make these ahead of time? Yes. You can form the patties and keep them refrigerated, separated by parchment paper, for up to 24 hours before you plan to cook them.
What To Serve With Turkey Burgers
These flavorful burgers are a great centerpiece for a casual meal. Pair them with:
- Sweet potato fries or oven-baked fries
- A crisp and refreshing coleslaw
- Grilled corn on the cob
- A simple mixed green salad
How To Store Turkey Burgers
- Refrigerate: Store cooked patties in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the raw, formed patties or the cooked patties. Separate them with parchment paper and store them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before cooking or reheating.
Turkey Burger Nutrition Facts
- Serving Size: 1 plain patty
- Calories: 220 kcal
- Protein: 28g
- Fat: 12g
- Carbohydrates: 2g
- Sodium: 400mg
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Classic toppings like lettuce, tomato, and red onion are great. Avocado adds a nice creaminess, and a slice of cheddar or provolone cheese is always a good choice. For sauces, try a garlic aioli or a spicy mayo.
Absolutely. For a Mediterranean twist, mix in some crumbled feta cheese and chopped spinach. For a spicier version, add finely diced jalapeños and shredded pepper jack cheese.
Leftover cooked patties are very versatile. You can crumble them into tacos or a pasta sauce, chop them up to top a salad, or slice them to put in a wrap or pita for an easy lunch.
Try More Recipes:
Ina Garten Turkey Burger Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings15
minutes12
minutes220
kcalA simple recipe for perfectly seasoned, moist, and flavorful turkey burgers that are a healthy and delicious alternative to the classic beef burger.
Ingredients
-
1 ½ lbs ground turkey (85% lean)
-
1 ½ tbsp Worcestershire sauce
-
1 small yellow onion, grated
-
2 tbsp chopped fresh parsley
-
1 tsp kosher salt
-
½ tsp black pepper
-
1 tbsp Dijon mustard (optional)
-
Olive oil, for cooking
-
4-6 burger buns and desired toppings
Directions
- Gently mix the ground turkey with Worcestershire sauce, grated onion, parsley, salt, pepper, and optional mustard.
- Form the mixture into 4-6 patties, about ¾-inch thick.
- Chill the patties in the refrigerator for at least 15 minutes.
- Cook the patties on a lightly oiled grill or skillet over medium-high heat for 5-6 minutes per side.
- Cook until the internal temperature reaches 165°F (75°C).
- Let the burgers rest for 2 minutes before serving on toasted buns with your favorite toppings.
Notes
- Use ground turkey with at least 15% fat (85% lean) for the juiciest results.
- Grating the onion adds moisture without adding large, raw chunks to the burger.
- Chilling the patties before cooking is a crucial step to help them hold their shape.
- Do not press down on the burgers while they cook, as this will squeeze out the juices and make them dry.
