Ina Garten Tomatoes Roasted With Pesto Recipe

This Ina Garten Tomatoes Roasted With Pesto Recipe is a juicy and flavorful dish, which uses cherry tomatoes and pesto. It’s a great choice for holiday parties or summer dinners, ready in just 30 minutes.

Jump to Recipe

Ina Garten Tomatoes Roasted With Pesto Ingredients

• 2 pints of cherry tomatoes
• 3 tablespoons extra virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/3 cup pesto (store-bought or homemade)
• Fresh basil (optional, for garnish)
• Freshly grated Parmesan cheese (optional, for topping)

How To Make Ina Garten Tomatoes Roasted With Pesto

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat.
2. Season the tomatoes: Place cherry tomatoes in a baking dish or oven-safe skillet. Drizzle with olive oil and season with salt and pepper.
3. Roast the tomatoes: Roast for 20–25 minutes, or until the skins are blistered and juices begin to caramelize.
4. Add pesto: Remove from the oven and immediately spoon pesto over the hot tomatoes. Stir gently to coat.
5. Serve with optional garnishes: Top with fresh basil and/or grated Parmesan if desired. Serve warm as a side or over grilled bread.

Recipe Tips

• Can I use grape tomatoes instead of cherry? Yes, grape tomatoes work well and roast similarly.
• What kind of pesto is best? Use basil pesto for classic flavor, but sun-dried tomato or arugula pesto also work great.
• Can I make this ahead? Roast the tomatoes and store separately. Reheat and add pesto just before serving.
• How to use leftovers: Spoon over pasta, grilled chicken, or blend into a chunky sauce.
• How to make it dairy-free: Use a vegan pesto and skip the Parmesan.

What To Serve With Roasted Tomatoes With Pesto

This dish pairs beautifully with many mains and sides:

• Grilled chicken or fish
• Pasta or risotto
• Toasted sourdough or crostini
• Fresh mozzarella or burrata
• Arugula salad with balsamic

How To Store Roasted Tomatoes With Pesto

Refrigerate: Store in an airtight container for up to 3 days. Reheat gently before serving.
Freeze: Not recommended, as the texture of the tomatoes can become mushy.

Roasted Tomatoes With Pesto Nutrition Facts

• Calories: ~150
• Fat: 14g
• Carbs: 5g
• Protein: 2g
• Fiber: 2g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use homemade pesto?
Yes, homemade pesto adds extra freshness and control over ingredients.

What temperature should I roast tomatoes?
Roast at 400°F (200°C) for best results.

Can I serve this cold?
Yes, this dish also works well as a cold salad topping or bruschetta.

Do I need to stir while roasting?
No, just stir in the pesto after roasting.

Can I add other vegetables?
Yes, try adding zucchini, bell peppers, or red onions to the roasting pan.

Try More Recipes:

• Ina Garten Smashed Potatoes Recipe
• Ina Garten Roasted Cauliflower Snowflakes Recipe
• Ina Garten Tuna And Hummus Sandwich Recipe