Ina Garten Tomato Gratin Recipe

This Ina Garten Tomato Gratin Recipe is a fresh and savory side dish, which includes ripe tomatoes and a Parmesan breadcrumb topping. It’s a quick and easy recipe, ready in just 35 minutes.

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Ina Garten Tomato Gratin Recipe Ingredients

• 2 pounds ripe tomatoes, sliced ¼-inch thick
• 1½ cups fresh breadcrumbs (use crusty bread for best texture)
• ½ cup Parmesan cheese, grated
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon fresh thyme, chopped
• 3 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

How To Make Ina Garten Tomato Gratin

1. Preheat the oven: Heat oven to 400°F (200°C). Lightly grease a shallow baking dish with olive oil.
2. Layer the tomatoes: Arrange sliced tomatoes in the dish, slightly overlapping in rows or circles. Season with salt and pepper.
3. Make the topping: In a medium bowl, combine breadcrumbs, Parmesan, garlic, parsley, thyme, and olive oil. Stir until evenly coated.
4. Assemble: Sprinkle breadcrumb mixture evenly over tomatoes.
5. Bake: Bake uncovered for 25–30 minutes, until the top is golden brown and tomatoes are bubbling.
6. Rest and serve: Let the gratin rest for 5 minutes before serving.

Recipe Tips

• What kind of bread is best for breadcrumbs?
  Use crusty bread like ciabatta or sourdough for the best texture.
• Can I make this ahead?
  Yes, assemble the gratin up to the baking step, cover, and refrigerate. Bake just before serving.
• Can I use cherry tomatoes?
  Yes, halve them and arrange in the dish for a slightly sweeter flavor.
• How to make it extra cheesy:
  Add shredded mozzarella or Gruyère on top of the Parmesan.
• How to prevent watery gratin:
  Lightly salt the tomatoes and let them sit for 10 minutes, then blot with paper towels before baking.

What To Serve With Tomato Gratin

This gratin pairs perfectly with:

• Roast chicken
• Grilled fish
• Pasta dishes
• Fresh green salad
• Crusty French bread

How To Store Tomato Gratin

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F until heated through to keep the topping crispy.
Freeze: Not recommended, as tomatoes release too much liquid.

Tomato Gratin Nutrition Facts

Estimated per serving (6 servings):

• Calories: 210
• Protein: 6g
• Fat: 11g
• Carbohydrates: 22g
• Fiber: 3g
• Sugar: 6g
• Sodium: 380mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make tomato gratin gluten-free?
Yes, use gluten-free bread for the breadcrumbs.

Do I need to peel the tomatoes?
No, peeling is not necessary—just slice them thick for structure.

Can I add other herbs?
Yes, fresh basil or oregano make excellent additions.

Is this vegetarian?
Yes, this dish is naturally vegetarian.

What size dish should I use?
A shallow 9×13-inch baking dish works well.

Try More Recipes:

• Ina Garten Scalloped Tomatoes Recipe
• Ina Garten Couscous With Toasted Pine Nuts Recipe
• Ina Garten Black Eyed Peas Recipe