Ina Garten Tarragon Potato Salad Recipe

This Ina Garten Tarragon Potato Salad is creamy and fresh, which includes Yukon Gold potatoes and Dijon mustard. It’s a classic, foolproof recipe, ready in just 25 minutes.

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Ina Garten Tarragon Potato Salad Ingredients

• 2 pounds baby Yukon Gold or red potatoes, halved or quartered if large
• 2 tablespoons fresh tarragon, finely chopped
• 2 tablespoons fresh parsley, chopped
• ½ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• Salt and freshly ground black pepper, to taste
• Optional: thinly sliced scallions or chives for garnish

How To Make Ina Garten Tarragon Potato Salad

1. Cook the potatoes: Place potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for 10–15 minutes until fork-tender. Drain and let cool slightly.
2. Prepare the dressing: In a small bowl, whisk mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until smooth.
3. Toss the potatoes: Transfer warm potatoes to a mixing bowl. Pour dressing over them and toss gently to coat.
4. Add herbs: Sprinkle in tarragon and parsley. Toss again until evenly combined.
5. Garnish and serve: Garnish with scallions or chives if desired. Serve warm, chilled, or at room temperature.

Recipe Tips

• What potatoes work best?
  Waxy potatoes like Yukon Gold or red hold their shape best after boiling.
• Can I make this ahead of time?
  Yes, it tastes even better after a few hours in the fridge as the flavors meld.
• How to lighten the dressing:
  Swap half the mayonnaise with Greek yogurt for a lighter version.
• How to keep potatoes from getting mushy:
  Start with cold water, bring to a boil, then simmer gently instead of rapidly boiling.

What To Serve With Tarragon Potato Salad

This potato salad pairs perfectly with:

• Grilled chicken or steak
• Burgers and hot dogs
• Barbecue ribs
• Roasted salmon

How To Store Tarragon Potato Salad

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Not recommended, as the mayo-based dressing will separate.

Tarragon Potato Salad Nutrition Facts

Per Serving (approx. 1 of 4):

• Calories: 290
• Protein: 4g
• Fat: 17g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 2g
• Sodium: 290mg

Nutrition information is estimated and may vary based on ingredients and preparation methods.

FAQs

• Can I serve this warm?
  Yes, this salad can be served warm, at room temperature, or chilled.
• Can I use dried tarragon instead of fresh?
  Fresh tarragon is best, but you can substitute 1 teaspoon dried tarragon.
• Why add the dressing while the potatoes are warm?
  Warm potatoes absorb the flavors more effectively, making the salad extra flavorful.
• Can I double this recipe for a crowd?
  Yes, simply double all ingredients and use a larger mixing bowl.

Try More Recipes:

• Ina Garten Fiesta Corn And Avocado Salad Recipe
• Ina Garten Guacamole Salad Recipe
• Ina Garten Tabbouleh Salad Recipe