Ina Garten Strawberry Shortcakes Deconstructed Recipe

These Ina Garten Strawberry Shortcakes Deconstructed are light and elegant, which include buttery biscuits and macerated strawberries. It’s a classic, foolproof recipe, ready in 40 minutes.

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Ina Garten Strawberry Shortcakes Deconstructed Recipe Ingredients

For the Strawberries:

• 1½ pounds fresh strawberries, hulled and halved
• 3 tablespoons granulated sugar
• 1 tablespoon orange liqueur (optional, such as Grand Marnier)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 12 tablespoons (1½ sticks) cold unsalted butter, diced
• ¾ cup cold heavy cream
• 1 egg, lightly beaten (for brushing)
• Extra sugar, for sprinkling

For the Whipped Cream:

• 1 cup cold heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract

How To Make Ina Garten Strawberry Shortcakes Deconstructed

1. Macerate the strawberries: In a bowl, mix strawberries with sugar and optional liqueur. Let sit 30–60 minutes at room temperature until juicy.
2. Make the biscuits: Preheat oven to 400°F (200°C). In a bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in cream until dough comes together. Roll to ¾-inch thick and cut with a biscuit cutter. Place on a parchment-lined sheet, brush with egg, sprinkle with sugar, and bake 18–20 minutes until golden. Cool on a wire rack.
3. Whip the cream: Beat cream, sugar, and vanilla in a chilled bowl until soft peaks form. Keep light and airy.
4. Assemble: Place a biscuit on each plate. Spoon strawberries and juices beside it. Add a dollop of whipped cream. Garnish with mint or extra berries.

Recipe Tips

• Can I make the biscuits ahead?
  Yes, bake them a day in advance and store in an airtight container.
• How to keep whipped cream stable:
  Add 1 tablespoon of cornstarch or instant pudding mix when whipping.
• Can I use frozen strawberries?
  Yes, but thaw and drain well before macerating.
• What if I don’t have orange liqueur?
  Use lemon juice or simply omit it.
• How to make it dairy-free:
  Use plant-based butter and coconut whipped cream.

What To Serve With Strawberry Shortcakes

This dessert pairs well with light, refreshing options:

• A glass of sparkling wine or Prosecco
• Vanilla ice cream
• Fresh mint tea

How To Store Strawberry Shortcakes

Biscuits: Store at room temperature in an airtight container for up to 2 days. Reheat in the oven before serving.

Strawberries: Refrigerate macerated strawberries for up to 2 days.

Whipped Cream: Best enjoyed fresh, but can be refrigerated up to 24 hours.

Strawberry Shortcakes Nutrition Facts

• Calories: ~340 kcal
• Carbohydrates: 42g
• Protein: 5g
• Fat: 18g
• Fiber: 3g
• Sugar: 20g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use store-bought biscuits?
Yes, for a quicker version, substitute with high-quality store-bought biscuits.

What’s the difference between deconstructed and traditional?
Deconstructed means serving biscuits, strawberries, and cream separately rather than stacked.

Can I freeze biscuits?
Yes, freeze unbaked biscuits and bake straight from frozen, adding a few extra minutes.

Can I add other fruits?
Yes, blueberries, raspberries, or peaches work beautifully.

Try More Recipes:

• Ina Garten Brownie Pudding Recipe
• Ina Garten Pear Tart Recipe
• Ina Garten Pumpkin Pie Recipe